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Beef and Pasta

By: Campbell's Kitchen  
"This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 174 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound ground beef (85% lean)
  • 1 (14 ounce) can Swanson® Vegetable Broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon garlic powder
  • 1 (8 ounce) can stewed tomatoes
  • 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta

Directions

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
  3. Cook 5 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 10.6g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by ProphetPanda 
tho nothin more then glorified Hamburger Helper it was actually really nice, could use a... MORE

 
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