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Beef and Pasta

SUBMITTED BY: Campbell's Kitchen 

"This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (1)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound ground beef (85% lean)
  • 1 (14 ounce) can Swanson® Vegetable Broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon garlic powder
  • 1 (8 ounce) can stewed tomatoes
  • 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta

DIRECTIONS

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
  3. Cook 5 minutes or until done.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 6, 2009 by ProphetPanda 
tho nothin more then glorified Hamburger Helper it was actually really nice, could use a... MORE


 
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Nutritional Information
Beef and Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 287

  • Total Fat: 10.6g
  • Cholesterol: 61mg
  • Sodium: 621mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 1.6g
  • Protein: 21.6g

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