Beef and Pasta Recipe - Allrecipes.com
Beef and Pasta Recipe
  • READY IN 25 mins

Beef and Pasta

Recipe by  

"This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
  3. Cook 5 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

this was a very good dish but i did substitute veggie broth for chicken broth, i used fresh garlic instead of just powder, putting it in while the beef was cooking. i also added a dash of salt while the beef was cooking too.

 
Most Helpful Critical Review
Feb 17, 2011

I feel like this is missing something. It's not very cohesive and the ingredients aren't really tied together. I doubled the garlic, added basil, pepper, chili powder and spicy Mrs Dash as well as cheddar and mozzarella cheese. It definitely needs tomato sauce or should be eaten as a soup. It's just so-so and I am not sure that it's worth making again

 
Apr 22, 2011

I liked that it was s uper easy and I had most of the ingredients on hand. I used a larger can of tomatoes, but my husband said it could be saucier, so maybe a little bit of tomato sauce would be good. I added extra garlic, oregano and Worcestershire, plus a splash of red wine. Also, I added Italian cheese at the end. Easy and yummy.

 
Apr 04, 2011

Pretty good!!! The Sauce was Rlly Good 2

 
Nov 06, 2011

I thought it was very simple and I loved that it was quick and easy. I used beef broth instead of vegetable, and used seasoned tomotoes (basil, garlic, oregano). I may try using rotelle tomatoes w/chilies next time and adding a few seasonings. I disagree with adding tomato sauce, that just makes it spaghetti, which is specifically why i picked this recipe. I was getting tired of spaghetti wanted something different. We liked it because it had no tomato sauce.

 
Apr 06, 2009

tho nothin more then glorified Hamburger Helper it was actually really nice, could use a little kick as i added zinfandel, red onion, and a pinch of cayenne to meat before adding broth

 
Oct 04, 2011

This isnt nothing more than hamburger helper, but hey, I like hamburger helper and my family liked it too. It was quick, easy and good. It did need salt pepper and a dash of tabasco.

 
Sep 29, 2010

I made this for four picky little eaters. Their review? "Yummy!" I didn't have worcestershire sauce, so I left it out. I also used chicken broth instead of vegetable, since that's what I had. I sprinkled cheddar cheese on each portion separately. I thought it quite scrumptious considering how quickly it came together! A nice, hearty pasta meal.

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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