Reviewed: Apr. 29, 2002

I made this for a teacher for an appreciation dinner and couldn't wait to make it for my family after I tasted it. Simple ingredients and the recipe is easy to adjust to taste adding more pasta, zucchini, or spices. Easy to make, even kids helped.

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8 users found this review helpful

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KKKIRCH

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Reviewed: Apr. 10, 2002

Fixed this tonight and we liked it very much. Will definitely fix it again. I only used 1 lb of beef and added some garlic powder and italian seasoning. Kids weren't too wild about it.

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6 users found this review helpful

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LOVESREDTOO

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Reviewed: Apr. 9, 2002

The recipe is the best! Makes a ton of food and has all four food groups! I substituted broccoli for zucchini and it was yummers.

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15 users found this review helpful

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JESSCARTEN

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Reviewed: Feb. 15, 2002

My husband made this for me for Valentine's Day dinner. We loved it! I think next time we will do half beef half Italian sausage.

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14 users found this review helpful

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SASHIROO

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Feb. 14, 2002

Was ok but not one of our favorites.

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5 users found this review helpful

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MRDAN1

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Reviewed: Feb. 12, 2002

This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then added some fresh basil and a sprinkle of crushed red pepper. I also substituted Fontinella for the parmesan....perfect!

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24 users found this review helpful

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melissa

Cooking Level: Intermediate

Home Town: Riverside, California, USA

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Reviewed: Dec. 17, 2001

This recipe is good for people who like foods that are mild in flavor. I added some diced onions and garlic salt when cooking the beef (of which I only used one pound and it was fine). Next time I'll add some corn for crunch and maybe some cayenne pepper and/or chili powder for spice.

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5 users found this review helpful

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KERI KENNELLY

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Reviewed: Dec. 16, 2001

The family loved this recipe, next time I will not add any salt. The beef broth is salty enough.

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4 users found this review helpful

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SHANNON D.

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Reviewed: Dec. 7, 2001

My husband and I have been trying new recipes that we agree upon and this is one that we both really like! I would add a little more beef broth and tomatoes during the last few minutes because the juices evaporate towards the end.

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3 users found this review helpful