Reviewed: Aug. 1, 2011

Delicious! It was very easy to make and turned out beautifully. I added some left over asparagus and some three-italian cheese at the end. Next time I am going to substitute 1lb of beef for 1lb of italian sausage--I think that'll really add some extra flavor. It provided lots of leftovers too! Just have some pasta sauce on hand because it's a little dry by the second day. Defintely recommend!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

barretbe

Cooking Level: Beginning

Reviewed: Jul. 21, 2011

I cooked the pasta separately, so in the future if you do that, you won't need as much stock. I also added a ton of spices b/c it would have been really bland w/out it. I used garlic, salt, pepper and oregano. I used a mixture of Parm and Chedder cheese as the topping also. It was pretty good w/ those tweaks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Mar. 26, 2011

This is DEFINITELY replacing my traditional spaghetti recipe! I must admit that I had to do what one of the other reviewers did because I only had plain diced tomatoes. I also sauteed the zucchini with onion and minced fresh garlic before throwing EVERYTHING else in. So quick and so flavorful! Cheap too! What else could you want?!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACYPW

Reviewed: Feb. 4, 2011

Excellent, easy, and quick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dale Curry

Reviewed: Nov. 30, 2010

My family really liked this recipe! I did too! I did add some corn to it and that added a little sweetness and crunch. I will say that it could have used more of a sauce. It could have been that I let it boil/simmer too long (my zucchini just wouldn't cook). For lunch the next day I added some tomato soup and some extra cheese and it was amazing! My 8 month old daughter couldn't get enough of it either! So delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kate

Reviewed: Oct. 17, 2010

Very good. Modified veggies to what I had on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SparkyGina

Reviewed: Oct. 7, 2010

I have made this dish several times and it is a huge hit each time. I have even used ground turkey, and then lower sodium beef broth...delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

billiesuelou

Cooking Level: Intermediate

Home Town: Yukon, Oklahoma, USA

Reviewed: Jul. 19, 2010

I found this recipe when I was in college and it was my favorite potluck dish to bring over to feed a lot of hungry college students. Add a salad and a loaf of bread and it goes a long way!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef Carolyn

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 2, 2010

Yummy, but def. needs to be seasoned up. I added some garlic powder, onion powder, basil and parsley. Used fresh tomatoes instead of canned, ground turkey and chicken broth(not beef) elbow mac. instead of farfalle. Easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 23, 2010

This was pretty good. I used about 1lb (added salt, pepper, garlic powder while cooking) of beef and doubled the broth. This meal came together very quickly...served with salad. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful