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Beef and Parmesan Pasta

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Allrecipes

"This is a great main dish or a very good side dish!!"
RECIPE RATING:
The reviewer gave this recipe 217 stars. This recipe average a 4.2 star rating.
Read Reviews (170)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1 (14 ounce) can beef broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 2 cups uncooked farfalle (bow tie) pasta
  • 2 cups sliced zucchini, (1/4 inch thick)
  • 3/4 cup grated Parmesan cheese, divided

DIRECTIONS

  1. In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
  2. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
  3. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  4. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by APRILMILLER
A good "base" recipe that can easily be elaborated on for taste or what you happen to have in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by melissa
This was really good! Quick, easy, and flavorful. I sauteed some garlic and onions, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JESSCARTEN
The recipe is the best! Makes a ton of food and has all four food groups! I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SASHIROO
My husband made this for me for Valentine's Day dinner. We loved it! I think next time we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by JENNPOOPOO
Enjoyed, but not as good as I expected it to be. WOuld recommend if looking for an easy meal... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by Marie
To watery for my liking. Also too stodgy and I will return to cooking my pasta separately from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by KKKIRCH
I made this for a teacher for an appreciation dinner and couldn't wait to make it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by aimeewhite
My husband and I can't get enough of this recipe. Its his new favorite dish! We add a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by SARA MORMAN
Tone down the parmesan a little and you've got a great dish! We could hardly eat it and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by LOVESREDTOO
Fixed this tonight and we liked it very much. Will definitely fix it again. I only used 1 lb... MORE

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