Reviewed: Aug. 9, 2009

thank you so much for this recipe! i have a very picky husband and he actually liked it!the only thing i did different was add some diced potatoes to make it even more hearty but only because my husband is a big guy and has a very physically demanding job so he is famished by the time he gets home.i will definately be making this part of our regular family meals!

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li_liahmed

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

This recipe was great! Very flavorful and created a good gravy. The only thing that I did differently was I didn't add the salt until it was almost down cooking so I could control how salty it would be. Other then that I followed everything to the T. Will be making this again.

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Keke2383

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Reviewed: May 31, 2009

Excellent and filling! I put this over bow-tie pasta, topped with a spoon of sour cream and sprinkled with chopped parsley for presentation. Tasted as good as it looked! Thanks for sharing Lesa!

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Misty

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Reviewed: Apr. 6, 2009

I prepared this exactly as directed. It drives me crazy when people give a good rating to a recipe and then proceed to list all the changes they made!! It was very flavorful and a nice change from beef burgundy recipe.

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LDIGENNARO

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Reviewed: Mar. 5, 2009

I don't know what to say. I was looking threw the recipes and saw pictures of beef tips and stroganoff, they looked really good. So I decided on this recipe. I don't think this was the right recipe for us.Sorry.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 4, 2009

You can't even taste the onion! This is so good & easy to make, except it does take time chopping up the onions by hand. The meat was tender & stew was flavorful. This is a keeper recipe.

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WANSHAN

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 6, 2008

Very good and simple to make. I added peas and mushrooms along with a little salt and pepper. My family seemed to enjoy it quite a bit.

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Sandi S.

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Reviewed: Feb. 25, 2008

Super easy and delicious!

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Reviewed: Dec. 8, 2007

Three days after I prepared this, my 18 year old son who hates onions and rarely eats at home still raves about this recipe! I added carrots and potatoes to make it more "stew-ish" and it was pretty sweet, but we all loved this recipe.

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khord

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Reviewed: Dec. 3, 2007

This was a fast and tasty meal.All of the family enjoyed it. I did have to thicken it a bit at the end but the meat was very tender.

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slvrwnd

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2007

I usually do not make anything that does not have a review yet but I decided to try this one. The only thing I left out was the lemon pepper, and it was very good. At first it didn't look like it was going to be very good but as it simmered it make a thicker gravy and it was great !!!

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