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Beef and Bean Stew

Submitted by: Pam Miller

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Savory Vegetable Beef Stew

Submitted by: Lynn Franklin

I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.

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Beef Cabbage Stew

Submitted by: Lesa Swartwood

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

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Savory Beef Stew

Submitted by: Kay Fortier

Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.

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Oven Beef Stew

Submitted by: Ruth Ushman

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Beef Barley Stew

Submitted by: Diane Werner

This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner

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'This hearty stew is oh-so-tasty, with a good variety of vegetables and spicy seasoning blend,' writes Betty Jean Howard of Prineville, Oregon. 'My husband and I enjoy if often. It's the perfect way to warm up a cool evening. Sometimes, I add a can of chopped green chilies for a little more heat.'

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Baked Beef Stew

Submitted by: Doris Sleeth

'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'

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French Beef Stew

Submitted by: Iola Egle

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas.

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Belgium Beef Stew

Submitted by: Edda

Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.