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Beef and Onion Stew

SUBMITTED BY: Lesa Swartwood

"Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  25 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds beef stew meat
  • all-purpose flour
  • 1/4 cup butter or margarine
  • 3 cups diced onion
  • 1 garlic clove, minced
  • 1 1/2 cups beef broth
  • 2 tablespoons cider vinegar
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried thyme
  • cooked rice or noodles

DIRECTIONS

  1. Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by SANDY
I usually do not make anything that does not have a review yet but I decided to try this one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by khord
Three days after I prepared this, my 18 year old son who hates onions and rarely eats at home... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by slvrwnd
This was a fast and tasty meal.All of the family enjoyed it. I did have to thicken it a bit at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by LJ
Super easy and delicious! MORE


 
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