This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Make Tamale Pie See the secret to this simple tamale casserole. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Beef and Bean Stew
Beef Cabbage Stew
Savory Vegetable Beef Stew
Savory Beef Stew
Beef Barley Stew
more »
Top Related Articles
Making Beef Stock
Budget-Friendly Recipes for Ground Beef
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Corned Beef Basics
Cooking Questions: Beef
Grilling Times for Beef
Beef Basics
Beef on the Grill
Wild about Game
Searing Meats: Tips and Tricks
Related Collections
Canned Beef Broth and Stock
Beef Stew
Canned Soup and Stock
Beef Soups and Stews
Canned Food Recipes

1 of

Beef and Onion Stew

By: Lesa Swartwood

"Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal."

Rate/Review | Read Reviews (28)

1,394 Saves

Prep Time:
25 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 pounds beef stew meat
all-purpose flour
1/4 cup butter or margarine
3 cups diced onion
1 garlic clove, minced
1 1/2 cups beef broth
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 bay leaf
1 1/2 teaspoons salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme
cooked rice or noodles

Directions

Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.