"A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Serve with white rice." — najla
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beef top sirloin, cut into 1-inch cubes
2 (10 ounce) cans
1 (10 ounce) package
frozen okra, thawed
1 1/2 tablespoons
ground white pepper
salt to taste
jalapeno pepper, thinly sliced
We enjoyed this recipe. Very nice flavor. We used chopped tomatoes instead of tomato sauce and water buffalo meat instead of beef.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Okra Bamia
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
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