Recipe by najla
"A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Serve with white rice."
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beef top sirloin, cut into 1-inch cubes
2 (10 ounce) cans
1 (10 ounce) package
frozen okra, thawed
1 1/2 tablespoons
ground white pepper
salt to taste
jalapeno pepper, thinly sliced
Yummy! Served it over spaghetti squash. I also added the jalapeño directly to the dish instead of using it as garnish.
We enjoyed this recipe. Very nice flavor. We used chopped tomatoes instead of tomato sauce and water buffalo meat instead of beef.
It turned out pretty good, I used fresh okra. I felt it to be a little bland even after putting the jalepeno in the pot so I added some curry and that jazzed it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Okra Bamia
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 366
** Calories from Fat: 262
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