Hearty and great, especially for fall/winter. I personally like when bay leaf flavor is more subtle in recipes, so I liked it better with one that two bay leaves. You could add peas or green beans, but I though green beans went much better with this because of their subtle flavor. I doubled everything except for the meat and peas/green beans. I subbed beef broth because I didn't have stock, and it was fine. I subbed a dry red wine for a third of the beef stock and loved it. I also used about a half a tablespooon more of corn starch because of the other reviewers suggesting it, and I'm glad I did.
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Hearty and great, especially for fall/winter. I personally like when bay leaf flavor is more...