Beef and Noodles Recipe - Allrecipes.com
Beef and Noodles Recipe
  • READY IN hrs

Beef and Noodles

Recipe by  

"The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  2. Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
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Reviews More Reviews

Mar 20, 2014

We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this again.

 
Feb 27, 2014

Easy and very. With 3 picky boys they ate it up.

 
Feb 25, 2014

I made this recipe tonight for my husband and three young children (6 year old, 4 year old and 20 month old). They absolutely LOVED it!!! It was very tasty and very simple! The sauce is delicious! I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and it was still fabulous!! This is a going to be a keeper in our house and next time I will be sure to use the sirloin steak. Thanks so much for posting this husband and kid friendly meal. So quick to make as well. Oh and one more thing, I also didn't have regular onion. I used a red onion which added a sweetness to the sauce. YUMMMMMY!!!! Thanks again for adding a staple meal to our house! M~E

 
Jul 29, 2014

This recipe is pretty good. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so there is more sauce. I took the advice of another person and cooked my noodles in beef stock. It was really good. I will be adding mushrooms next time to the beef mixture. I used stew meat instead of sirloin. I made homemade mashed potatoes with it as a side.

 
Jul 09, 2014

My husband has asked me to make beef and noodles for years, they were always an epic fail, never met my expectations. I was so surprised at the end product of this recipe, delicious. I have made this several times after the first time following the recipe, made a few changes to suit our taste! Thank you for sharing this easy and flavorful recipe.

 
Aug 17, 2014

I added mushrooms when sautéing the onions. Served over quinoa to add some nutrition. Great flavor that wasn't overwhelming.

 
Aug 06, 2014

Made it exactly as was written and it was sooooo yummy and the meat was very tender! Cooked it for about 90 minutes. Oh, I did add some garlic when I sauteed the onions. It was delicious! I agree with whomever said there wasn't enough sauce. Next time I will add more beef base and water.

 
Jul 25, 2014

We used rice instead of noodles and yellow bell pepper instead of onion. I had to use green beans, no peas. This was the perfect recipe I was looking for. It's a keeper!

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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