Beef and Noodles over Skin-On Mashed Potatoes Recipe - Allrecipes.com
Beef and Noodles over Skin-On Mashed Potatoes Recipe
  • READY IN 2 hr

Beef and Noodles over Skin-On Mashed Potatoes

Recipe by  

"Slowly simmered beef broth with herbs and veggies is simmered until beef is tender, then served with egg noodles over mashed potatoes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr 40 mins
  • READY IN

    2 hrs

Directions

  1. Trim fat from beef. Cut beef into 3/4-inch cubes. Place flour in a resealable plastic bag. Add beef cubes and shake to coat. Heat oil over medium-high heat in a large skillet with a lid. Cook half of the beef cubes in hot oil until browned. Remove from skillet. Add remaining half of beef cubes, onion, carrot, celery, and garlic to skillet; cook until beef is brown, adding additional oil if necessary. Drain off fat. Return all meat to the skillet.
  2. Stir in broth, oregano, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1 1/4 to 1 1/2 hours or until meat is desired tenderness.
  3. Stir frozen noodles into skillet. Bring to a boil; reduce heat. Cook, uncovered, for 25 to 30 minutes or until noodles are tender, stirring occasionally. Serve over Skin-On Mashed Potatoes.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  5. For Skin-On Mashed Potatoes: Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, milk, butter, sour cream, the 1/4 teaspoon salt, and the 1/8 teaspoon pepper in a large bowl. Mix well with an electric mixer on medium speed.
Kitchen-Friendly View

Footnotes

  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
ADVERTISEMENT

Reviews More Reviews

Mar 22, 2014

This is reminiscent of what my mom made when I was young. I made it as directed except I made homemade noodles. My guys loved it and went for seconds.

 
Feb 19, 2014

prepared as written awesome

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 667 kcal
  • 33%
  • Carbohydrates
  • 79.2 g
  • 26%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 1224 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beef Tips and Noodles

See how to make a simple, beefy noodle dish.

How to Make Mashed Potatoes

Discover the best way to make light, creamy mashed potatoes.

My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States