Reviewed: Apr. 16, 2012

I added a package of fresh pre-sliced mushrooms, half of an onion chopped, garlic powder, black pepper, and seasoning salt. Served over rice. Tasted pretty good and was easy so plan on making again.

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Reviewer:

fox7511

Reviewed: Mar. 4, 2012

I cant agree with the others on this one...although this smelled great cooking all day, niether myself or my kids liked it. I definelty wont make again...

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Reviewer:

Weeze33

Reviewed: Jan. 8, 2012

Super easy, and my husband loves it. Win win. I add diced sweet onion and cooked mushrooms.

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strawb3rryfields

Reviewed: Jan. 3, 2012

Very good and super easy. The kids loved it!

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Reviewer:

keelie007

Cooking Level: Expert

Reviewed: Dec. 3, 2011

Yummy and EASY!!! Even my husband can do it (and he is no cook!) Tasty over rice or noodles and a fave for a cool night.

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Reviewer:

lalamcd

Reviewed: Nov. 11, 2011

I just love anything that goes in the crockpot...Quick and Easy, however I did change the recipe a bit. I used a packed of onion dip mix when adding the beef and soup to the crockpot. Then half way through I added cut carrots, potatoes and an onion. Gravy was a bit thin; I added flour to thicken. I served over hot egg noodles. Yummie!

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Reviewer:

Osowski1229

Reviewed: Nov. 4, 2011

My family really loved it. I made it as the recipes said, but used rice instead of noodles. They gobbled it all up!

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Reviewer:

raerae1983

Reviewed: Oct. 17, 2011

This was good, I added some mushrooms and onions.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Oct. 7, 2011

I have been making something similar for years. I noticed several reviews mention that the sauce was too thin. What I have done is put in a package of dry onion soup mix instead of the condensed onion soup and it comes out less "soupy." Another thing I tried is to put the uncooked noodles in the crockpot with the beef mixture about 45-60 minutes prior to serving and cook the noodles with the beef in the crockpot. The noodles soak up some of the sauce and it reminds me of the beef and noodles my uncle (a caterer/butcher) makes. When I did that, I ended up adding a little beef broth so there was enough moisture. I serve the beef and noodles over mashed potatoes and my finicky children even ate it. This recipe is hard to beat when you want an easy meal that is hearty when you come home from a long day at work. I have added a little red wine or worcestersire as a variation and black pepper and that gives it nice flavor too.

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Reviewer:

Greta

Reviewed: Sep. 28, 2011

Had this over white rice. It tasted like comfort food on a cool fall day. All I added was some fresh cracked pepper and the flavor is fine. I suppose you could always add some veggies to this if you prefer, but flavorwise it works on its own.

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