The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 19, 2001
I fixed this recipe for my children and they all had to taste the sauce while it was simmering. Unfortunately, the sherry was more than a little overwhelming and they didn't like the finished product. I will definitley make this again, but I'll leave out the sherry. Cyndy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 6, 2001
My husband will "never" eat hamburger helper. But he will eat this over and over and over! Tasty and slightly sweet.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 4, 2001
This tasted like Spaghettios to me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 14, 2001
I omitted the sherry but it still was quite tasty. My husband says this is like a glorified hamburger helper, but much tastier. My daughters enjoyed this too.
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 14, 2001
Tasted pretty good but was a bit greasy for my taste. I think I might try reduced fat cheese the next time but over all it's a pretty good recipe. The kids loved it and my hubby really thought it was good! Don't hesitate to give it a try.
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 3, 2001
This is a great recipe and it makes great leftovers! It was quick and easy and quite filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 19, 2001
I made this tonight & it was great. Didn't have any condensed soup so substituted Progresso plus 1 can of paste. It was great. I will make this again. Good, fast meal. Salad & bread & you;re good to go. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 21, 2001
This was pretty good. I used low fat ground beef; low fat/low sodium soup and low fat cheddar. My husband liked it more than I did. I'll make it again to keep him happy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 23, 2001
This recipe was great. My husband loved it, and that's saying a lot. I increased the amount of chop meat used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 11, 2001
I served this last night- last minute really. Very easy, very good. Used rotini inplace of noodles. Will put this in the "active file." thanks.
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 22, 2001
This was good. Like Hamburger Helper only better. My husband and kids loved it. I had to make some substitutions. I used cheddar cheese soup instead of the cheese, tomato sauce instead of soup and bowties instead of egg noodles, and it still came out good.
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Cooking Level: Expert

Living In: Weatherly, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 27, 2001
This was super easy to make. My 2 & 4 year olds loved it & so did my VERY picky husband. Reminded me of a gourmet hamburger helper, but not salty & had more flavor. I didn't have any sherry so I put in a red zinfandel instead & it tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 11, 2001
this was very tasty and really easy to make. my boyfriend and i both loved it, and we gladly ate the leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 30, 2001
The sherry gives this an unusual flavor.. I might make it with white wine next time. But it's definitely a keeper.. even better the next day as leftovers!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 6, 2001
I would not make this recipe again. It was a bit time consuming and tastewise not as good as hoped for. My husband did not care for and he is not a fussy eater.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 4, 2001
This was good, but not quite as yummy as I had hoped. I think my problem was that I used a metal pan to bake it in and didn't think to lower the oven temp, so it was overcooked a bit. I'd definitely try it again & be sure to adjust the cooking time & temp.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 29, 2000
Yummy!! This is so delicious. I love Hamburger Helper but I feel like a loser if I actually make it. This is a great home made recipe with a couple of gourmet splashes thrown in. I used tomato soup with garlic and herbs(Campbell's) for a little extra flavor. I also cut back on the cheese( and fat). So good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 19, 2000
used elbow instead of flat noodles
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 15, 2000
I really enjoyed this recipe. It was very tasty and easy to prepare. I had the sherry on hand and used it as directed, although I was initially a bit unsure about it and it really worked well. We used a strong-ish cheddar cheese which added a bit of zip to the dish. I'll definately be trying this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 9, 2000
I used 1 can on tomato sauce instead of two cans of soup. I think it turned out really good. I will use this recipe again:) Best of all my very picky family loved it!
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