The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 23, 2002
This is simple... and AWESOME! Family snarfed it down night one... with NO leftovers :*( FABULOUS!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 4, 2002
My husband an I really enjoy this cozy winter time meal. All the right flavors and easy to make. It's a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BETHANY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 2, 2002
My family liked this recipe. I left the sherry out, because I didn't have any on hand. I think it turned out fine. A great recipe when your pantry in low and money is tight. Will make again for sure.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 18, 2002
MMMMMMM very good.. and easy to prepare..
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 10, 2002
I love sherry in certain dishes, but this wasn't one of them. If you like hamburger helper (which is good for quickie night dinners when you have to run with the kids) try it, but use marinara sauce instead of the soup. At least you don't have to worry about all of the chemicals as you would in the boxed stuff.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 10, 2002
this was so easy to make ... i didnt use the sherry... doubled the recipe and had more than enough for 2 nites of dinner ,.. tastes just as good on the 2nd nite.... if not better :o)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 7, 2002
I really loved this recipe. My roommates and friends are already asking for it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vacaville, California, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 16, 2002
Was pretty good. I don't know why you bake it, everything is already mixed, cooked and hot when you put it in oven. I felt this step was more time consuming.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA
Living In: Hayden, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 13, 2002
A really good recipe overall. The meal was a hit with the family. Although the kids didn't take to it as well as the adults it was tasty and extremely easy to make. It is a dish that works well on the day it is made but is a little dry the day after.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 22, 2002
I an sorry but this was awful! I like Hamburger Helper but this was not. Read other reviews and I am glad I cut back the worchestire sauce to 1 T and cut out the sherry. My husband who hates Hamburger Helper really liked it?! I am glad he did because I would have thrown this away. I am sorry it didn't turn out as it sounded really good. I also thought using tomato sauce instead of tomato soup. Sorry!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 14, 2002
I rated everything about this recipe 1 star. It was so yucky! Thank God I made a salad too or we would have had no dinner!!! YUCKY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA
Living In: Staffordsville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 25, 2001
Wonderful casserole, I made it for a party a couple of weeks ago and it was gone first
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by TXLadyBugg

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 8, 2001
This was just ok. My husband said it tasted like Hamburger Helper and I had to agree.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 29, 2001
Yum, yum! This is truly a comfort food with reminders of casseroles from my youth. I added onion and canned mushroom pieces and left out the sherry and everyone LOVED this recipe. It is to become one of our frequently served fall & winter meals! THANK YOU.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 22, 2001
Very tasty and easy to make. My wife really liked it, too. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 13, 2001
A good quick meal for those who enjoy flavor! Unfortunately, a bit too much flavor for the kids. I recommend serving them before adding the sherry and parmesan cheese.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 8, 2001
Very easy and good! Made it lowfat by using ground turkey, lowfat tomato soup, and omitting the cheese. Still turned out great! Thanks for the recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 26, 2001
This was a disappointing meal. Only my daughter liked it and that's probably only because she's only 18-months-old. As for my husband and I, we didn't like the flavor. Even though I put in a full 8 oz. of medium cheddar cheese and 1/4 cup parmesean, the dish didn't taste cheesy at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 22, 2001
My husband loved this dish (the Worcestershire sauce taste was a little too strong for me - I think I'll reduce it to 1T next time). Used dry red wine instead of sherry. Although it IS very easy to make, I wouldn't call this "a great recipe for busy mothers" when you consider all the things you have to wash: large pot for the noodles, colander, large skillet, garlic press, cheese grater and casserole dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 21, 2001
My picky kids even liked it! Kept arguing with me, 'It looks like chili, it smells like chili" so now we call it, "No, it's NOT chili"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 130) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?