Reviewed: Oct. 3, 2004

Very hearty and delicious.

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Reviewed: Jun. 8, 2004

Yum yum yum yum yum. Im definitely making this again. I did make some changes like adding veges, using tomato sauce instead of soup and reducing the worcestershire sauce and it turned out great. Next time I think Ill add more pasta and garlic powder and then this may even become the best recipe Ive found yet.

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EMMYBFREE

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Reviewed: May 17, 2004

very good thanks

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TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: Mar. 18, 2004

This was a good recipe. The sherry adds a nice twist to the flavor. Will use this recipe again.

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LAURA SUE

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Reviewed: Jan. 15, 2004

My family loved this. I used pasta twists because I didn't have egg noodles. Everyone wanted seconds!

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ATAUB

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Reviewed: Sep. 3, 2003

This was the first dinner I prepared after my husband and I got married 3 years ago. We both really liked it then, and I made it again recently, and we still like it. Has a really good flavor, and it's so easy!

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Jennifer H.

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Reviewed: Jun. 28, 2003

Tastes like eating beef and noodles coated in Worchestershire sauce, used ALOT of dishes. Maybe would be better with Worchestershire cut in half, and not baking it.

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: May 19, 2003

YUMMY!!! A family favorite!

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STACEY110372

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Reviewed: Apr. 16, 2003

I did not like this dish but my husband and brother liked it. The only thing I found good about this dish was the smell and the time it took to cook. Sorry but just not for me.

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NAIKAD

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Reviewed: Mar. 31, 2003

This was good my husband and 3 year old liked it, but something tasted off to me. I don't know if it was the sherry (I've never used it before) or the soup (I've never had tomato soup.) I think I will try it next time with tomato sauce and see what happens. My husband who won't eat Hamburger Helper said he definitely wants me to make this agian.

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JANETLH

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Reviewed: Mar. 25, 2003

This is a very easy and tasty casserole. I added a can of sliced mushrooms and a can of drained diced tomatoes and it turned out excellent!

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FAY713

Home Town: Evansville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 4, 2003

Everyone in my family enjoyed this. My husband said I have to make it again. It reminded me of hamburger helper, but better. I really liked the taste of the sherry. I never used sherry to cook with before. I used the 1/4 cup of sherry and it did not overpower the recipe. I will make this again but nextime I will add mushrooms. Thanks for the reecipe.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 27, 2003

Tastes just like spaghetti (in case you are out of spaghetti sauce)

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TIASMOM98

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Reviewed: Feb. 26, 2003

I thought this was going to be so good but it ended up being Hamburger Helper. It was an exact copy of hamburger helper which you can but in the store for 1/10 of the cost this took to prepare. Not my favorite.

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Jessica

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Reviewed: Feb. 25, 2003

We really enjoyed this and it was a snap to put together! I used whole wheat egg noodles instead of regular and sauteed a chopped onion along with the ground beef. My husband LOVED it! It's a great weeknight meal and very satisfying.

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amyelou

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Reviewed: Feb. 19, 2003

I made this for my boyfriend, his family, and his longtime friends on a snowy weekend. It was a huge hit! Even the pickiest eaters came back for more. Excellent dish -- hearty, hot, and filling.

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PILOTGAL

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Reviewed: Feb. 10, 2003

YUMMY!!! I added half an onion and some frozen veges and used port instead of sherry because I didn't have any. The result was excellent. This is not a gourmet meal but it is inexpensive, easy and satisfying.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jan. 28, 2003

I made this exactly as prepared and it was delicious. The only advice I can give is to be sure and not over-cook the noodles, maybe even just cook them al dente to be sure they don't come out mushy. Excellent combination of flavors! This will be one of our favorites.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 22, 2003

We're a casserole loving family and this was a hit. My kids (12 & 15) really enjoyed it. I did add only half the amount of sherry--which seemed ample. I'll definitely make this again as the ingredients are fairly easy to have on hand.

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