The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: May 10, 2007
I'm sorry but I didn't like this at all. Which surprised me, because I love anything with tomato soup! I had to cover it with garlic powder and salt and pepper just to be able to eat it. Yuck.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 22, 2007
I did not care for this at all. My husband liked it, but it just didn't agree with me. I don't know what it was about it that I didn't like. Maybe the Sherry? Maybe the worcestershire sauce (which is odd since I LOVE worcestershire sauce)? I followed the recipe exactly and it came out looking exactly like the picture. I guess it's just me??
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Photo by kimiko611

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 19, 2007
Yummy! I loved it, hubby thought that the cheese was not melty enough. That was probably because I used reduced fat cheddar - I still thought it was great. With regular cheese would have been even creamier. Awesome :)
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Photo by MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 28, 2007
Not a gourmet meal but deserves 5 stars in my book. It it not only tastes good but it's quick and easy. I added a little chopped onion and some italian seasoning while the ground beef was browing. I only had 1 can of tomato soup so I substitued a can of golden mushroom for the second can of soup. I also substitued red wine for the sherry. I baked it in the oven as directed and it didn't come out dry at all. Great recipe, thanks for sharing!
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Cooking Level: Expert

Home Town: Broadalbin, New York, USA
Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 6, 2006
I make this recipe at least twice a month in the winter, my family loves it and it is so easy to make! The sherry is essential as it adds so much flavor to the meal. I highly recommend this recipe, it is also great as leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 8, 2006
This is actually surprizingly good! It is a lot like Hamburger Helper but it is homemade, and just as easy! I used more noodles than the recipe called for, did not add the sherry (I forgot), added more seasonings, and did not bake. It turned out very well. A good, quick, and easy meal that will please kids and adults alike!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 24, 2006
This was really good! My family just loved it. It is just as easy as hamburger helper, but so much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 26, 2006
Absolutely, Delicous!
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Cooking Level: Expert

Home Town: Dacono, Colorado, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 10, 2006
We enjoyed. Very simple to make. Added Italian seasoning but otherwise kept as written. My husband thought it still needed something more but my youngest son and I really enjoyed as is. Made with Dilly Cheese Wheat Bread from this site. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 21, 2006
This casserole was really great! We made it exactly according to the directions, I was worried that there was too much cheese, but once the sherry is added it thins out nicely and has a great flavor. It's also not super huge, so plan for 5 max adult servings.
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 29, 2006
This one's tough... I made it as the directions said except used a tiny bit less sherry. I'd never cooked with it before and turns out I intensely dislike the flavor. I ended up adding about 3 tablespoons yellow mustard, half a cup italian dressing and 3 tablespoons hot sauce to cover the odd taste. After that it was pretty good and everyone liked it. I'll try this again but make it with white wine, which I think I'll enjoy a lot more. Note to those who haven't used sherry: it gives the sauce a very sweet flavor.
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Photo by Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 19, 2006
I made this two nights ago and it got a big old thumbs up from my family. I actually put the noodles in uncooked and increased the water to 1 cup, then the baking time to 1 hour and it was really good. Thanks for sharing!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Photo by Kelly Bunch
Reviewed: Jul. 15, 2006
Very tasty! I didnt have any egg noodles at the time so I substituted it for normal pasta. Just as good! Just for some added flavour I served corn bread off to the side.
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Photo by Kelly Bunch

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 10, 2006
I thought this dish was rather plain tasting, but it may be because I did not use the sherry.
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 19, 2006
This is a great heary meal for a cool fall evening. We had a nice green salad and warm french bread with this, and it was really lovley :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 5, 2006
I didn't have any sherry, and maybe that is what it really needed to give this dish more flavor. I also cut back on the cheese, and added some onion. I think next time I would try adding green pepper and some chopped tomatoes as well.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 3, 2006
The whole family loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 8, 2006
Pretty Good. I used red wine instead of the sherry.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 2, 2006
Wonderful! Hubby loved it and he really dislikes hamburger helper. I just substituted Mozarella as I didn't have cheddar cheese and it was great. Even better the next day. Yum
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 3, 2006
VERY good. I added about a cup each of sauteed celery, onion and green pepper. It just added a bit more interest and alot more flavor.
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