Reviewed: Aug. 19, 2009

I asked my husband if he wanted me to make this again. He responded with "I guess but not very often". It gets some stars for convienience, but the taste is far from spectacular. I would have been happier with Hamburger Helper.

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JoeRik

Cooking Level: Intermediate

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Reviewed: May 5, 2009

This sounds wonderful but in the review of the recipe she puts "cut green beans". Where are the green beans in the recipe?

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BUNNY

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lancaster, California, USA

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Reviewed: Mar. 6, 2009

This was very good and easy to make. I cut the cheese in half to reduce fat, but I must admit, I think I could have left the cheddar cheese out completely. I tasted the sauce as we went along and I liked it better before the cheese. I do think it was good baked in the oven. I will be making this again for sure, just without the cheese.

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BETTYTAMS

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

The boys loved this and I thought it was very similar to what I remembered Hamburger Helper tasting like from my college days but better. They ate all of this and asked when we would have it again.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jan. 16, 2009

I cooked the noodles al dente, mixed in the parmesan, omitted the sherry, and added mixed frozen vegetables. My BF thought I'd made Hamburger Helper, which I never buy, and he loves! If you're looking for a gourmet recipe, this isn't it, but if you're looking for something quick and tasty, this is it.

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chocoholic

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Aug. 14, 2008

I'll definitely be making this again. I didn't change a thing (except I used elbow macaroni) and found it to be really tasty. It's difficult getting my daughter to eat ground beef but she loved this!

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Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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Reviewed: Aug. 11, 2008

This recipe was super easy but a bit boring. I feel like it was missing something. The taste was good but I doubt I would make it again.

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KIDDEYKOOD

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Reviewed: Jul. 6, 2008

My husband LOVES this recipe and this is really the only thing that he begs me to make over and over again. He likes it way better than I do, (it's good, just not my fave) but it is so easy, that I can easily whip it together in no time! To me it is like a 'glorified' hamburger helper' but hubby ADORES it so I have made it about 4 times already! He is asking for it again, which is why I thought to jump on and give a review. Thanks for the recipe!

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37138

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Reviewed: Jun. 4, 2008

Four stars only because I wasn't crazy about it. My son loved it, my husband thought it was good for a quick pinch. I didn't hate it just wasn't crazy about it. Thank you so much for sharing!

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Apr. 24, 2008

Pretty good, but not enought spice for my taste. I saute whatever vegetables I have on hand after browning the beef, and don't bother with baking in the oven (it tends to dry it out), just a few minutes under the broiler. Quick and easy.

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COLLEENPRICE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 4, 2008

5 stars with a few modifications. I used one can on low sodium tomato soup and one 6 oz. can of tomato paste. I also added some Italian seasonings and used whole wheat penne pasta. My 5 year old said "100 stars"! The 2.5 liked it too.

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Janine

Cooking Level: Beginning

Home Town: Livonia, Michigan, USA

Living In: Elk Rapids, Michigan, USA

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Reviewed: Jan. 26, 2008

This was much better than I expected! A co-worker gave it to me and I wasn't sure I would like it. It was a gigantic hit with my husband and daughter. A little on the salty side for me. Next time I will go for low/reduced sodium ingredients. Then, I am sure I would rate it a 5!

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Shelly

Cooking Level: Expert

Home Town: Cortland, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Dec. 13, 2007

This was simple and effective. Next time, I will cut back on the tomato soup..perhaps only 1 1/2 cans and some milk or water to make up the liquid deficiency. Otherwise, it was "right on time" for dinner.

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Est10865

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 7, 2007

This was great! REALLY easy to make and a nice taste for kids and adults! I used regular pasta since I was a little worried about the egg noodles turning out soggy and we loved it! Will make again for sure!!

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WorkingMom07

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Reviewed: Nov. 2, 2007

I needed dinner - fast. This recipe was alright. Very, very easy to prepare, but it was a tad salty and needed something more to complete it. Oh, and it was too soupy, as in too much sauce. I liked the tomato soup flavor but there was too much and next time I will cook more pasta. My two young boys ate it but I wish I had included a veggie in the dish. I might make this again if I am in a bind. The ingredients are pantry staples and as I mentioned before, it was very easy to assemble.

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