Beef and Noodle Casserole Recipe
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Beef and Noodle Casserole

By: CANDACE COOK  
"This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste."

Rating: This weblink has been rated 169 times with an average star rating of 4.0 Read Reviews (130)

Rate/Review | 2,825 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces egg noodles
  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 pound shredded Cheddar cheese
  • 1/4 cup dry sherry
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the noodles according to package directions.
  3. Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  4. When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 38.1g | Cholesterol: 173mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by trooworld 
I made this exactly as prepared and it was delicious. The only advice I can give is to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by RACHEY638 
This is excellent! I have been making this for months now, I'm finally getting around to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by CSANDST1 
This was pretty good. I used low fat ground beef; low fat/low sodium soup and low fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
Hubby said to give it 4 stars. He did eat 2 big helpings. After reading the reviews, I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I love sherry in certain dishes, but this wasn't one of them. If you like hamburger helper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by KRANEY 
Very easy and good! Made it lowfat by using ground turkey, lowfat tomato soup, and omitting... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Jessica 
I thought this was going to be so good but it ended up being Hamburger Helper. It was an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by POOTER301 
Was pretty good. I don't know why you bake it, everything is already mixed, cooked and hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by CHRISTYZ3 
Husband liked it, but I didn't. Something was missing, don't think I'll make again, sorry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by SUZANNE ADAMS 
Yum, yum! This is truly a comfort food with reminders of casseroles from my youth. I added... MORE

 
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