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Beef and Noodle Casserole

SUBMITTED BY: CANDACE COOK PHOTO BY: Kelly Bunch

"This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste."
RECIPE RATING:
The reviewer gave this recipe 163 stars. This recipe average a 4 star rating.
Read Reviews (125)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces egg noodles
  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 pound shredded Cheddar cheese
  • 1/4 cup dry sherry
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the noodles according to package directions.
  3. Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  4. When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  5. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by CSANDST1
This was pretty good. I used low fat ground beef; low fat/low sodium soup and low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by trooworld
I made this exactly as prepared and it was delicious. The only advice I can give is to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by RACHEY638
This is excellent! I have been making this for months now, I'm finally getting around to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by KRANEY
Very easy and good! Made it lowfat by using ground turkey, lowfat tomato soup, and omitting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I love sherry in certain dishes, but this wasn't one of them. If you like hamburger helper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Hubby said to give it 4 stars. He did eat 2 big helpings. After reading the reviews, I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by POOTER301
Was pretty good. I don't know why you bake it, everything is already mixed, cooked and hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by CHRISTYZ3
Husband liked it, but I didn't. Something was missing, don't think I'll make again, sorry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by SUZANNE ADAMS
Yum, yum! This is truly a comfort food with reminders of casseroles from my youth. I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Jessica