Reviewed: Feb. 4, 2002

Terrific! Done in a flash and very filling for a cold winter's night. I used ziti instead of macaroni and it worked fine, too. Thanks!

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HannColl

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2002

Good recipe. I used bow-tie pasta instead of the macaroni, and I mixed the ground beef with the pasta sauce.

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KELBIESCOTT

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Reviewed: Jan. 18, 2002

GREAT recipe-family loved it! Will definately make again. I didn't have the velveeta cheese so I used mozzarella.

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NO1BRAT72

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Reviewed: Jan. 9, 2002

My family Loved it. I used Hunts 4 cheese spaghetti sauce. Also I added 4 cups of Kraft 4 cheese pizza cheese. It was great. Also the left overs worked great for Lunches.

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Sue

Cooking Level: Intermediate

Home Town: Newton, Iowa, USA

Living In: Spanaway, Washington, USA

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Reviewed: Dec. 30, 2001

I hadn't much in the fridge and found this recipe and I had all the ingredients and even added some green pepper and onion to the ground beef for some added flavor and everyone loved it, all 5 of us and there was plenty to go around. It was really great!

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CATMCD1

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 17, 2001

I loved this recipe! It was so good! Very cheesy and easy to prepare. Definately making again.

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BEVRLI

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Reviewed: Oct. 28, 2001

I personally thought this tasted gross but that's just me.

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Reviewed: Oct. 19, 2001

This was ok - if I would have taken more time and doctored up the spaghetti sauce it would be much better. My 3 year old loved it. I will make this again, but I will be sure and let my sauce simmer w/spices for a while.

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DEBBIE199US

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Reviewed: Oct. 12, 2001

This did not go over well with my kids, but my husband liked alot. It was a quick meal when your in a hurry.

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melissa

Cooking Level: Expert

Home Town: Allen, Texas, USA

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Reviewed: Oct. 10, 2001

We all loved this recipe. It was gone before I could get a second helping. I will be making this again soon. CHEESY!!

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DAWNBACK

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Reviewed: Sep. 26, 2001

We make this all the time at home. I stir a pkg of dry spaghetti seasoning into the meat. It's wonderful with gooet garlic cheese bread and a nice Italian salad. One of our family favorites.

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beckie

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Reviewed: Sep. 12, 2001

I found out that this recipe is not only fast to make and very tasty too! I can come late from work and school and still be able to make myfamily a hot filling meal and still have time to sit and discuss their day and find some good quality time for myself.

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LADYCISSIE5000

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Reviewed: Sep. 12, 2001

It said to make 3 layers but I only did 2, it's like hambureger helper meets lasagna. My son gobbled it up. Very easy and yummy.

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SOLYN

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Reviewed: Sep. 8, 2001

This was a great quick meal. Although i just added my meat and sauce all together rather than in layers.

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MITSHA1

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Reviewed: Sep. 2, 2001

This was pretty good. My son loved it and couldnt' stop talking about it, but my husband didn't care for it too much. I enjoyed it myself and will make again for sure. Thanks!

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RHARRIS98

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Reviewed: Jul. 17, 2001

Added pepperoni to each layer, and it turned out well.

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YAMMY1

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Reviewed: Jul. 5, 2001

I thought this was a great recipe, my husband, and kids who are picky eaters loved it!! Also I make my own spaghetti sauce so it was extra special. Thanks

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DANJOE37

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Reviewed: Jun. 10, 2001

This recipe is very easy and provides a good, filling meal. A small change I made was to substitute chunky salsa in place of some of the spaghetti sauce. This provides chopped onions, peppers, garlic, etc. I think it adds a lot to the flavor, and it is still as easy!

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EAKELLER

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Reviewed: May 25, 2001

I used to make Hamburger Helper, but now I will just make this - it is sooo easy and sooo yummy. It makes a lot so you can feed a lot of people with it. Also, I love the all in one dish concept - mix it together, throw it in the oven and eat. It's really simple.

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BAKS

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Reviewed: May 9, 2001

I love a no pain, no strain, good tasting recipe. No velveeta in the house so I used shredded mozzarella and sprinkled some grated parmesan on top when it came out of the oven. DELICIOUS!!!

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