The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 21, 2003
I was not impressed with this meal. Although it was quite easy to prepare, the tastes did not satisfy any one of my family members. No one ate the entire amount on their plate. The velvetta cheese was too cheesy. Maybe cheddar would be better? I don't know, I'm not trying it again to find out. If you like hamburger help you might like this recipe. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 20, 2003
Very good! Although I do suggest adding some Italian seasoning just to spice it up a little...probably good with a little onion powder added too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 4, 2003
Just made this tonight... It was great !!! I added some italian seasoning to the ground beef. I only had 3 cups of sauce, which was fine. I used velvetta on the first layer, but a lot less than the recipe called for... and I put shredded cheddar on top. Very tasty... not too cheesy or saucy... will definitely make again !!! thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 9, 2003
This was a big hit when I made it. Everyone loved it. Very cheesy!! This is an easy recipe that will please your taste buds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 24, 2003
My kids LOVED this recipe. The only change I made was real cheese instead of the proc. Cheese food.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.05 star rating.
Reviewed: May 30, 2003
I dont know if my added comments were added...this is for the Beef and Noodle Bake.... I didnt tell you that I added Italian Seasonings to the dish, salt and pepper...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 21, 2003
My son ate it, I ate it, AND my husband ate it and it's unanimous, we all liked it. Quick, simple, convenient, and tasty too. I added this quicky to my recipe box and will make it again. Oh, I used mozzeralla instead of Velveeta. Only 8 oz and a generous sprinkling of parmesan on top and it was great.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 19, 2003
I have a recipe almost the same as this called "Mock Lasagna". I have been making it since kids were little. It is a favorite of theirs. You can use the hamburg or 1 pound italian sausage cooked and crumbled. You can use your own sauce or make the one that comes with the recipe: 1-15oz.can tomato sauce(2 cups), 1/2 tsp. of each, garlic salt, pepper and dried basil. Cook on stovetop together with your meat. About 10-15 min. Use 1 1/2 cups cream style cottage cheese, 1 1/2 cups cubed velveeta and 7- 8 0z. cooked elbow macaroni. Same directions as this, only add cottage cheese in dollups on top of layers. I have never tried it with ricotta cheese but bet it would be good also. Should have 3 layers ending with the sauce a cheese layer on top. This is the way we enjoy it and why I gave it 5 stars. Thanks Elizabeth!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 8, 2003
This is also known in New England as "American Chop Suey" and it usually has diced onions and green peppers. Also, I usually use shredded cheddar or mozzarella for the topping.
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Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 30, 2003
The amount of ground beef used needs to be atleast doubled. I found that there didn't seem to be enough meat as listed in the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 22, 2003
Quick, easy recipe that was good. Also, it made great leftovers the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 24, 2003
Kids love it and so do I . Really easy to make. Try some pepperoni with it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 15, 2003
This recipe was pretty good. Not outstanding but quick and easy. I will probably make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 11, 2002
Although the taste only deserves 3 stars, it is sooo easy to make and my daughter thought it was great that it receives 4. It IS good but nothing special, the velveeta cheese is what makes it different from spaghetti. I added some chopped green bell pepper, onion and mushrooms (which we sauted first) and that helped give it some "umph." I may make again when I am in a hurry and need a quick meal for my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 9, 2002
This recipe was really good, my picky family asked for seconds. Thought it only called for 2cups cooked macaroni. Remade mac. and used a whole box. Also I used amer. cheese slices in middle and mozz.&cheddar-shredded on top. will definatly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 24, 2002
Delicious, easy, and quick. Perfected for the best of cooks, or the single bachelor looking for a quick filling meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 16, 2002
The casserole tasted like spaghetti with an excessive amount of cheese. It was pretty good, but next time, I would either cut the amount of cheese slices in half, or use shredded cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 26, 2002
YUCK! I think processed cheese is a bad choice...def. substitute the cheese to shredded. Also, noodles got too mushy. My kids wouldn't eat it, nor my husband and I
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 23, 2002
The best ever . . . I used mozz. cheese. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 27, 2002
This is a 5 star recipe, not because it is fancy and impressive, but because it is a tasty, kid-pleasing, quick lunch with only 4 ingredients, all of which are probably on-hand.
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Cooking Level: Expert

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