Really quick and easy, this one. Granted, it's not the best on the block, but it does good in a pinch when you've got some hungry people grumbling around you. Velveta does work wonders in the cheese department and gives it this certain smooth texture, but I like to go the extra mile and shred some jack and a pinch of parma ontop. I find that if you've got enough sauce, you can skip cooking the macaroni before hand. It'll give it a little bite, which is a good contrast.
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Really quick and easy, this one. Granted, it's not the best on the block, but it does good in...