Reviewed: Feb. 8, 2005

Our family liked this recipe. Its great for kids!

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MCPARKER

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Reviewed: Feb. 2, 2005

The family loved this recipe and it was very simple to make.

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CISSYYM

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Reviewed: Jan. 31, 2005

I made this dish for my family of 4 and it was all gone before we could have left overs!

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LUVKAYLIA

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Reviewed: Jan. 23, 2005

This was very tasty and so easy to make, I used shredded cheddar cheese instead of the velveeta and it was delicious. Will definetly try again.

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SLOWPOKEY

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Reviewed: Jan. 23, 2005

A kid pleaser. As with most casseroles, it was better the next day.

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2005

My whole family loved this! My picky 3 year old had several helpings! The first time I made it with moz. chesse b/c I didn't think velveeta sounded good. But I did try it with velveeta and it is good! Thanks for a new family favorite.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Reviewed: Jan. 8, 2005

Very easy and it comes out great! A different type of cheese would probably work just as well

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AC14836

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Reviewed: Jan. 5, 2005

This recipe is really good and quick to make. My only suggestion is that I cut the cheese requirement in half because I don't like the cheese to overpower everything else.

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ELIZABETHFM

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Reviewed: Jan. 3, 2005

This recipe was wonderful. I didn't have the exact ingredients (i.e. used broked linguine and american and cheddar cheeses, also added chopped onion) and it was delicious. Even my very picky three year old daughter asked for seconds.

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CHICO130

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Reviewed: Nov. 18, 2004

I added some Italian seasoning and a little garlic powder. I also baked in an x8 dish. It was a hit. Thanks for a great easy recipe.

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Oct. 26, 2004

It was very good! I changed the tomato sauce to a vegetable spagetti sauce, and then added some italian seasonings. Next time I'll try some meat spagetti sauce. My husband and picky brother loved it.

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PINKYP3

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Reviewed: Oct. 23, 2004

I also made several changes (adding oregano, garlic, cottage cheese, mushrooms) and didn't use velveeta (used mozzarella and cheddar instead). I mixed it all together, and it turned out great! Everyone in our house loved it!

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TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Sep. 18, 2004

We served this recipe at the men's Mission for 30 people. This recipe had a very creamy texture and smooth delicious taste. I chose spiral pasta and I prepared everything separately the day before, using 2/3 of the velveta cheese in large chunks. The next day, I mixed everything together making sure there was enough sauce to cover the spiral pasta and heated it up in a greased tin throw-a-way turkey pan. I covered it with tin foil and set an extra pan of water below to keep it from drying out. The men came back for seconds! Definitely a large crowd pleaser.

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ILENEG

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Reviewed: Sep. 16, 2004

This was one of the worst dishes we have tried on here. Sorry.

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riblet

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2004

I really liked this recipe after a few changes. I added 1 tsp oregano and garlic powder to my ground beef and substituted cheddar for processed cheese. My husband loved it. Thanks!

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NewMommie26

Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

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Reviewed: Sep. 9, 2004

I made some modifications as this was a bit bland for my family. 1/2 Spaghetti sauce & 1/2 red enchilada sauce; when browning ground beef - add black pepper, garlic salt, onion powder, italian seasoning all to taste. My family loved it! Definitely better than hamburger helper!

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LuvMyFamily

Cooking Level: Expert

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Aug. 19, 2004

I have made versions of this all my life. It's a great base recipe, but if I were to make it for children, I would sneak in some vegetables in the mix and use whole wheat noodles.

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doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Aug. 18, 2004

Great! The entire family loves this and it's so very easy to make!

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Autumn99

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2004

This was okay. I've been making a version of this for years so it was nothing new. My kids ate a little of it but there will be leftovers. My daughter said she preferred it with mozzarella cheese.

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