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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 22, 2008
This is great and economical. It only cost me around ten dollars to make this meal. There were only four ingredients and it was so easy to put together. It makes enough to feed a large crowd. The only thing I will do is mix some sauce with meat before layering because we love sauce.
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Shonna
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 17, 2008
Simple and good! I make this on an " easy dinner night" I use one whole box elbow noodles, 2 cans/jars sauce and 1.5 lb meat and 1/2 loaf cheese. Everyone loves it. Also remember to line the pan with foil so clean up is easy!!! Thanks for sharing the recipe.
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PHXBBW6FT1
Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 2, 2007
There was something distinctly unpleasant about the combination of the spaghetti sauce and the processed cheese food in this recipe. Kids might like it but I can't imagine many adults would. I will not be making this again.
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SHCMEOW
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Cooking Level: Expert
Home Town: Fort Worth, Texas, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 13, 2007
was ok for dinner but no one wants it for left overs.
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Lana
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Home Town: Annapolis, Maryland, USA
Living In: New Braunfels, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 6, 2007
Tasty and easy.
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marisa45
Living In: Sarnia, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 28, 2007
Easy and pretty tasty. I added about 1/2 cup chopped onions, 1 stalk celery chopped and garlic powder. Otherwise, followed recipe. I didn't find it at all dry and it fit my 13 x 19 inch pan just fine. Taking leftovers for lunch tomorrow!
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merlie55
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Cooking Level: Expert
Living In: Wamego, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 23, 2007
Instead of processed cheese I used shredded cheddar. It was so easy and my family loved it.
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Lori
Living In: Blackfoot, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 20, 2007
very easy, more pasta next time
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ALONGSHO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 10, 2007
Easy to make. Seasoned the meat with cayenne pepper. Thanks for the recipe.
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JIHI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 6, 2007
Very tasty and rich! Can be a little dry.
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MelMcC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 14, 2007
Very easy to make in a pinch! Great comfort dish! I would make it again.
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Reviewer:

G.Youngquist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 13, 2007
Good Recipe made with basic ingredients. I added lots of onion powder and other spices, but other than that, I kept recipe the same. Thanks again
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SCRIBEFORGOD
Cooking Level: Expert
Home Town: Hannibal, Missouri, USA
Living In: Monroe City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 9, 2007
Gang enjoyed this. Better than hamburger helper!
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RAINYDAYWOMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 8, 2007
Very easy to make and takes no time at all. Quick dish for weeknights after work. Thanks for sharing I loved it!!!!
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Reviewer:

Stephanie
Cooking Level: Intermediate
Home Town: Cypress, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 4, 2007
Tasty and easy to prepare.
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1POOKA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 7, 2007
my family liked this recipe. i think next time i may add a little more sauce.
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lnb2178
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 28, 2006
Not bad! I was more impressed than the rest of the family (because I know it only has 4 ingredients in it) but, everyone did eat it so it deserves at least 4 stars. I used No-Egg egg noodles (which I love) & shredded cheddar cheese. Also, garlic powder, onion powder & a good quality sauce. I mixed the sauce w/ the meat for one less step. The sauce is what makes or breaks this recipe so use a good chunky one. A 9x13 in. pan is too big so use the next size smaller. I will make again when in a bind for time. Thanks for sharing.
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Reviewer:

Mamma's Trying
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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