I had never thought of just using meat, mushrooms and gravy to stuff a pepper before. It's a tasty result!! I made some variations to the original recipe. NOTE: I changed the recipe to 1 serving (1/2 pepper per person). First, I doubled the beef in the recipe. I then cooked in (I'm estimating the measurements) 1/8 Cup Worstirshire Sauce, couple splashes of Balsamic Vinegar, 1 tsp. each of oregano, basil, cilantro, and parsley to the browned beef. Then I added the gravy. I stuffed the peppers and put them in the oven. Then I used the extra beef with another jar of sauce to make a side dish with white rice. Such a yummy meal! It's a must try. My husband and I couldn't get enough.
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I had never thought of just using meat, mushrooms and gravy to stuff a pepper before. It's a...