Reviewed: May 6, 2012

Beefy and Yummy! Served over mashed potatoes!

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Reviewer:

Reviewed: Mar. 6, 2012

These turned out so great my husband and 7yr old son really loved them so easy,, i did add half a cup cooked basmatti rice with magie cube to the mix and it was just perfect addition to this recipie yummm...

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Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 25, 2012

This was pretty good but I agree with other reviewers that it needs seasoning. I served it over brown rice, but I think it would be better with mashed potatoes.

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 8, 2011

delicious and i think next time I will add a package of taco mix sauce or something like that to help spice it up a bit.

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markymarc12

Cooking Level: Intermediate

Reviewed: Apr. 9, 2011

Great simple recipe! I added a little bit of old bay and a Tbsp of minced garlic to the meat mixture to give it a little bit more flavor (I'm an avid garlic lover) but other than that I didn't change a thing and the whole family loved it...even my picky 4yr old! Thanks for the excellent recipe!

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JessNash26

Reviewed: Mar. 4, 2011

Excellent switch up to green peppers with tomato sauce. Had enough filling for 4 medium size red peppers. Added garlic & cayenne to meat based on suggestions. Used McCormick beef gravy mix packet, had 1 cup leftover so next time I'll cut that back. Didn't boil peppers since I like them crisp, only baked for about 15min. Used italian blend cheese since that's all I had. Served brown rice on side. So yum! Will definitely make again!

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Reviewer:

CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 7, 2010

I thought these were really tasty. One thing that I forgot to add was the gravy so I'm sure that would have held the mixture together. I won't forget that again next time; I make these!

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jennymama

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 29, 2010

I used red bellpeppers instead of yellow. It was very delicious. The mushrooms added a great flavor to this dish.

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Reviewer:

Donna B

Cooking Level: Expert

Reviewed: Jan. 19, 2010

I was happy to find a stuffed peppers recipe with ground beef and no tomato ingredient. This is a great basic recipe that stands beautifully on it’s own, or you can add as much of what you like to taste. My 2nd time making this I sautéed the onions and mushrooms first, added a 1/2 cup of uncooked 30 minute rice, some Italian bread crumbs, minced garlic and a pinch of cayenne pepper. I also didn’t blanch the peppers first and instead added a bit of water to the pan to steam a bit during cooking. Peppers came out al dente, which is the way we personally like them. Using small peppers makes for a very nice appetizer too!

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