Reviewed: Jul. 17, 2002

This was really good. I added a bit more seasoning: white pepper, onion salt and a touch of red pepper to give it a kick. Excellent. I will make it again.

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Reviewer:

girlybat

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 25, 2002

absolutely fabulous.

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Reviewer:

UNIENG

Cooking Level: Expert

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Reviewed: Dec. 16, 2001

Nice, simple variation of the standard stuffed bells. My husband liked them. My kids, however, went hungry. I expected that with this recipe, though, because if anyone finds a way to get a bell pepper past a kid, then they are a culinary genious! Thanks!

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Reviewer:

KRAME00

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Reviewed: Nov. 27, 2001

Great recipe, I added rice in my mixture and it was super.

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Reviewer:

STEPHENSLC

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Reviewed: Aug. 31, 2001

Excellent recipe! This is a great alternative to regular "Italian" style stuffed peppers. I used Monterey Jack cheese with hot peppers instead of plain Monterey Jack. It made for a spicy dish! I'll definitely be making this again!

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