This is THE best low-carb alternative to Philly Cheese Steak sandwiches. Who needs the bun when you can have all this flavor!

I'm glad I found a stuffed pepper recipe without rice. It does a number on my blood sugar. Thanks for this recipe.

I didn't the gravy and liked this one.

Bland. I would add more seasoning other than salt & pepper. Using a beef gravy I decided to enhance it with a little steak seasoning. It made a great difference!

My husband and I did not care for this.

WOW! This was delicious! I seasoned the meat with Adobo and pepper, otherwise I followed the recipe as is. I served it in a pool of gravy with some brown rice, and warmed Hawaiian Rolls. I sent the two peppers I had left to my dad, and he called the next day RAVING about these. YUMMO!! It was so easy to make and the presentation was very pretty. I regret not taking a picture. I will be making this again and again and again.

This is a great combination of ingredients and flavors! We are trying to cut back a little on the amount of red meat we eat, so I only used 1/2 a pound of ground beef, but I added in about a cup of cooked brown rice before adding the gravy to make up for what we were leaving out. I used an entire 8oz container of fresh unsliced mushrooms - I'm not sure if that would have been the same as using 1 cup, but because they shrink down while in the saute pan, it turned out to be just the right amount. I also used only about a half a cup of gravy to bring the beef mixture together, and I saved the rest for each person at the table to use on top of the meal. Thanks for the wonderful recipe!!

The filling was delicious, great recipe for pepper-lovers-- Unfortunately I'm not one of them!

Excellent I used ribeye,rice,and mushrooms.I also sprinkled a beef rub and a few dashes of soy sauce over meat and vegetables while cooking.

I jazzed up the beef by adding 3-4 tbs of dijon mustard, 3 garlic cloves and doubling the amount of onion. Great recipe but the beef mixture needs some embellishments.

I love this one. It's great. I added minced garlic, jalapeno, and used a brown gravy mix. Also added more mushrooms and less beef.

As written I would just rate this 3 stars but following suggestions in reviews it was quite good. I did add Paula Deen's House Seasoning and cayenne pepper to the ground meat while browning. After draining meat I also added about 2 cups cooked white rice. Used entire two cups of gravy in mixture to bind and made a third cup to drizzle over cooked peppers. I also seasoned the last cup of gravy a little to give it some added flavor. It turned out pretty good despite the fact that I only had green peppers on hand. I am sure it will be even better with red.

Loved this recipe!!

Only reason I gave 4 stars instead of five was because I had to tweak the spices quite a bit. Otherwise was too bland for my taste. But this was really good. Definitely use red peppers instead of green. I also added cheese into the meat mixture. Did not parboil the peppers as I was worried they might become too soft after baking them. They turned out wonderful. Nice and firm but soft enough to eat. We loved this a lot.

Very good but I took other people's advice and used more spices...cayenne, paprika and garlic all added to the meat at the beginning rather than at the end. I will probably make this again

This recipe was easy to make and is a good starter recipe. I added alot of spices and garlic but it still was bland. Will probably make again.

Hey Bob, I'm so happy that I wasn't the only person in the world who considered making stuffed peppers using a brown gravy instead of the same ol' tomato sauce. O.K., so I didn't use beef, however, the thought entered my mind as I was trying to figure out a way of utilizing my leftover lamb from Easter. I specifically sought out this type of recipe and was thrilled to actually find one! YIPPEE, family loved the change! Thanks!