Reviewed: Jun. 6, 2013

Good. I switched ground beef out and used spicy ground sausage. It was fantastic!

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Reviewed: May 16, 2013

This was the best stuffed pepper recipe that I have ever tried! Everyone in my family liked it! Definitely putting this into the rotation!

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SarahStumphf

Reviewed: Mar. 22, 2013

This was delicious. I modified this recipe slightly by using Johnsonville sausage instead of beef and red peppers. It was delicious!

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Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Nov. 5, 2012

One of our family's favorite meals. I do make it with red peppers and substitute pork sausage for the beef. YUMMMY!

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stacybic

Reviewed: Oct. 15, 2012

Really good. Used mozzarella cheese and added garlic and adobo to the meat mixture...yum!

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ALLI0828

Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA

Living In: Oakland, New Jersey, USA

Reviewed: Jul. 6, 2012

This recipe is amazing! The only thing I did differently was dice up the pepper tops and add them to the meet mixture, I also mixed 1 cup of shredded Monterey Jack Cheese in the meat mixture, and chopped up one jalepeno pepper and put it into the meat mixture. With everything else, I followed the recipe. I did though add more mushrooms. This is a recipe to share! Thank You to whoever posted it! :)

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MasterChef

Reviewed: May 6, 2012

Beefy and Yummy! Served over mashed potatoes!

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NikkiB

Reviewed: Mar. 6, 2012

These turned out so great my husband and 7yr old son really loved them so easy,, i did add half a cup cooked basmatti rice with magie cube to the mix and it was just perfect addition to this recipie yummm...

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reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 25, 2012

This was pretty good but I agree with other reviewers that it needs seasoning. I served it over brown rice, but I think it would be better with mashed potatoes.

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