Beef and Mushroom Stuffed Peppers Recipe
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Beef and Mushroom Stuffed Peppers

By: SKJHFG  
"A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."

Rating: This weblink has been rated 60 times with an average star rating of 4.2 Read Reviews (45)

Rate/Review | 2,268 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 pound ground beef
  • 1 cup fresh mushrooms, sliced
  • 1/2 white onion, diced
  • 2 cups beef gravy
  • salt and pepper to taste
  • 3 small red bell peppers, halved and seeded
  • 3/4 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
  3. Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
  4. Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 42.7g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by merhope1011 
This is a great combination of ingredients and flavors! We are trying to cut back a little on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by Tim 
Excellent recipe! This is a great alternative to regular "Italian" style stuffed peppers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by lia 
make sure you use all lean meat and low fat cheese, b/c the fat can add up significantly when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by mommyluvsnoah 
As written I would just rate this 3 stars but following suggestions in reviews it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by wendy3tkl 
WOW! This was delicious! I seasoned the meat with Adobo and pepper, otherwise I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by STEPHENSLC 
Great recipe, I added rice in my mixture and it was super. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by aCookInLaQuintaCA 
We are trying to cut back on carbs (like everyone else these days), and my fiance bought a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by TingTing 
Bland. I would add more seasoning other than salt & pepper. Using a beef gravy I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Ogauhouse 
I love this one. It's great. I added minced garlic, jalapeno, and used a brown gravy mix. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by girlybat 
This was really good. I added a bit more seasoning: white pepper, onion salt and a touch of... MORE

 
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