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Beef and Mushroom Stuffed Peppers

SUBMITTED BY: SKJHFG

"A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."

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Read Reviews (37)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1 cup fresh mushrooms, sliced
1/2 white onion, diced
2 cups beef gravy
salt and pepper to taste
3 small red bell peppers, halved and seeded
3/4 cup shredded Monterey Jack cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

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REVIEWS

Reviewed on Dec. 16, 2002 by lia

make sure you use all lean meat and low fat cheese, b/c the fat can add up significantly when... MORE

Reviewed on Oct. 1, 2003 by girlybat

This was really good. I added a bit more seasoning: white pepper, onion salt and a touch of... MORE

Reviewed on Jun. 8, 2003 by Tim

Excellent recipe! This is a great alternative to regular "Italian" style stuffed peppers. I... MORE

Reviewed on Jan. 28, 2003 by STEPHENSLC

Great recipe, I added rice in my mixture and it was super. MORE

Reviewed on Dec. 16, 2002 by aCookInLaQuintaCA

We are trying to cut back on carbs (like everyone else these days), and my fiance bought a... MORE

Reviewed on Apr. 16, 2008 by wendy3tkl

WOW! This was delicious! I seasoned the meat with Adobo and pepper, otherwise I followed the... MORE

Reviewed on Mar. 13, 2008 by merhope1011

This is a great combination of ingredients and flavors! We are trying to cut back a little on... MORE

Reviewed on Jan. 16, 2007 by Ogauhouse

I love this one. It's great. I added minced garlic, jalapeno, and used a brown gravy mix. Also... MORE

Reviewed on Jan. 3, 2007 by mommyluvsnoah

As written I would just rate this 3 stars but following suggestions in reviews it was quite... MORE

Reviewed on Apr. 19, 2006 by LINDA MCLEAN

Hey Bob, I'm so happy that I wasn't the only person in the world who considered making stuffed... MORE

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