Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 21, 2012

We absolutely love this recipe! I tend to make it about three times a months! The only thing I changed, was that I did not use the fresh mushrooms, I doubled the canned mushrooms. It was wonderful! Thank you!

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Reviewer:

Stephanie

Reviewed: Apr. 5, 2012

We loved this recipe so much that we have made it four times in the last month. It is excellent reheated as leftovers as well.

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Reviewer:

Wifey

Cooking Level: Intermediate

Home Town: Niceville, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 21, 2012

Great flavour

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Reviewer:

JillT

Reviewed: Mar. 11, 2012

Needs salt. I like the curry flavor; an unusual spin on "stroganoff". Kids thought it was just ok.. Would possibly make again.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Feb. 17, 2012

Wow, this is really simple and tasted great! We didn't have curry power, but otherwise we stayed true to the recipe. The only thing my husband suggested was making more noodles. Can't wait to make this again with curry and more noodles. :) Thanks for sharing!

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Reviewer:

petitemousie

Reviewed: Feb. 12, 2012

Wow. Made it exactly as the recipe states and wow. It was delicious. My picky kids faught over the last spoonfulls. they licked their plates. I will be making this again. The curry flavor is great and makes the dish as wonderful as it is. Don't omit unless you really don't like curry.

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Reviewer:

candace

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 29, 2012

This was excellent. I did add some black pepper and some sour cream. Next time I might add a dash of cayenne pepper to spice it up a bit more.

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Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Lakewood, Colorado, USA

Reviewed: Jan. 20, 2012

Oh, man. This was AMAZING!! I cut back on the curry powder by 1/2 a teaspoon and didn't add the shitake mushrooms, but I don't think it took away much. My whole family loved it and my 10 year old son kept asking what was making the house smell so fancy. This is a definite keeper recipe.

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