Reviewed: Apr. 5, 2012

We loved this recipe so much that we have made it four times in the last month. It is excellent reheated as leftovers as well.

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Reviewer:

Wifey

Cooking Level: Intermediate

Home Town: Niceville, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 21, 2012

Great flavour

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Reviewer:

JillT

Reviewed: Mar. 11, 2012

Needs salt. I like the curry flavor; an unusual spin on "stroganoff". Kids thought it was just ok.. Would possibly make again.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Feb. 17, 2012

Wow, this is really simple and tasted great! We didn't have curry power, but otherwise we stayed true to the recipe. The only thing my husband suggested was making more noodles. Can't wait to make this again with curry and more noodles. :) Thanks for sharing!

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Reviewer:

petitemousie

Reviewed: Feb. 12, 2012

Wow. Made it exactly as the recipe states and wow. It was delicious. My picky kids faught over the last spoonfulls. they licked their plates. I will be making this again. The curry flavor is great and makes the dish as wonderful as it is. Don't omit unless you really don't like curry.

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Reviewer:

candace

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Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 29, 2012

This was excellent. I did add some black pepper and some sour cream. Next time I might add a dash of cayenne pepper to spice it up a bit more.

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Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Jan. 20, 2012

Oh, man. This was AMAZING!! I cut back on the curry powder by 1/2 a teaspoon and didn't add the shitake mushrooms, but I don't think it took away much. My whole family loved it and my 10 year old son kept asking what was making the house smell so fancy. This is a definite keeper recipe.

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Reviewer:

LilBit6_2

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Living In: Kissimmee, Florida, USA

Reviewed: Jan. 15, 2012

Fantastic dish, my husband loved it. Pretty easy to prepare and worth the effort.

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Reviewer:

Lynn

Reviewed: Dec. 20, 2011

This dish is perfect for a winter's evening. And it makes the neighborhood jealous of the smells permeating from our kitchen. Husband wishes we could make this every night. Only thing, I omit the curry b/c Husband HATES curry, and I use a 1/2 onion because too much gives me indigestion (lol). I use beef broth instead of bouillon. Also, I use about 3 Portabello caps instead of regular mushroom, omit the canned mushrooms. DELISH!!!

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