Amazing. I used ground sirloin and sour cream. I will definantly make this again!

I love the way the sauce thickens up on standing. Delicious flavor. I did leave out the curry due to personal preference.

My husband loves this Stroganoff, he always requests me to make it. Thanks for sharing the recipe!!

It was ok. Kind of bland needed more flavor, perhaps some wine?? Also I couldnt get the sauce to thicken up.

This was very good and a nice switch from the typical beef stroganoff. I can't have mushrooms, so I left those out. I also can't have boullion cubes either, so I used 1 cup of beef broth. Since others said the sauce was thin, that's why I cut it down by 1/2 cup. I only had beef stew meat on hand, but a long simmering process made it nice and tender. I also used half and half and a 1/4 cup of sour cream. I served over Amish garlic noodles. You really do want the full amount of curry powder. It doesn't end up tasting like curry since there's a lot of cream and broth. It has a different color (yellowish) than the usual stroganoff, so don't be surprised when you add in the cream! Great recipe - thank you!

I really enjoyed this-I did add a bit of sour cream, used half and half, and used all fresh mushrooms and it turned out great. I also added the meat later than called for so it would be less done. Thanks for the ideas!

This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor, without the heat. I added a can of cream of mushroom soup to make a little more sauce, and then used 3/4 cup of cream and 3/4 cup of sour cream. Also, I used potatoes instead of noodles. My kids were licking out their bowls!!!

I came across this recipe while randomly searching for something new and different to make one night, and it really was a big hit. Cheap, easy, and delicious! Definitly one of my new favorites.

Wow, thanks everyone for the reviews and suggestions, I might try a few of them myself. I submitted this recipe many years ago and have forgotton my original account details. Also try making this with pasta instead of noodles.

This was real good. We did half cream and half sour cream. The whole family loved it! Thanks for the great recipe!

I agree a bit on the thin side for sauce. I liked the two different mushroom and curry powder though.

Really good - my boyfriend and I both liked it. Used all fresh sliced crimini mushrooms, half n half instead of heavy cream, and added a few shallots. Thought the curry gave it a much more interesting flavor than ordinary stroganoff, and I liked that the sauce was a bit thinner. It didn't feel as heavy. Served over fusilli noodles.

Great recipe, my picky husband liked it! I added a bit of cornstarch in the end to thicken up just a bit and it turned out great. Very different with curry but it wasn't overpowering, just great flavor. I get bored with the tangy sour cream flavor of other stroganoff recipes I have tried.

My whole family (even the kids) loved this one. I have a very picky family so thank you very much

What a great alternative to traditional beef stroganoff, off-hand it seems that it's a switch from paprika to curry, and sour cream to regular cream. We followed the exact recipe, except used fat free half & half. It made the sauce a little thin, but just wonderful anyway! Thanks Rosemary!

I found this a bit too salty. Perhaps from the Boullion. I will double the cream next time. Excellent recipe and easily adapted to your own personal style. I threw in leftover broiled potatoes and buttered carrots. It was hearty and awesome

This dish was a hit with my whole family. I used olive oil instead of butter, beef broth, half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe!

YUM!!! Thank you for the recipe!