Recipe by ROSEMARYINGREY
"Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch."
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fresh mushrooms, sliced
beef top sirloin, thinly sliced
1 1/2 cups
1 (6 ounce) can
mushroom stems and pieces, drained
dried shiitake mushrooms
1 1/4 cups
1 (8 ounce) package
uncooked egg noodles
This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor, without the heat. I added a can of cream of mushroom soup to make a little more sauce, and then used 3/4 cup of cream and 3/4 cup of sour cream. Also, I used potatoes instead of noodles. My kids were licking out their bowls!!!
didn't care for the shitake mushrooms in this if I make again will probably use cremini & white only. Otherwise the other seasonings were good.
I love the way the sauce thickens up on standing. Delicious flavor. I did leave out the curry due to personal preference.
This dish was a hit with my whole family. I used olive oil instead of butter, beef broth, half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe!
I didn't follow the recipe exactly, so I didn't feel I should rate this recipe. HOWEVER, even with the changes I made, this recipe was fantastic. I didn't use near as many mushrooms because I'm not entirely fond of them and I use beef broth instead of beef boillon and water. I also had to use sour cream as most stroganoffs do because I didn't have heavy cream on hand.
I took advice of other review and skipped curry added pepper/garlic salt/added 1/4 c red wine. Also used 12 oz pkg white sliced mushrooms and used 1 cup cream & 1/4 cup sour cream. Added 1 Tablespoon worcestershire sauce at end. Serves over hot noodles and it was amazing!
I really enjoyed this-I did add a bit of sour cream, used half and half, and used all fresh mushrooms and it turned out great. I also added the meat later than called for so it would be less done. Thanks for the ideas!
Made exactly as recipe'd...except didn't have Shitakes, so doubled up on the button white, fresh sliced. A keeper, Rosemary! First time was over boiled Russet potatoes. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Mushroom Stroganoff, Aussie Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 734
** Calories from Fat: 394
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