Beef and Mushroom Stroganoff, Aussie Style Recipe

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Most Helpful Positive Review

Aug 15, 2007

This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor, without the heat. I added a can of cream of mushroom soup to make a little more sauce, and then used 3/4 cup of cream and 3/4 cup of sour cream. Also, I used potatoes instead of noodles. My kids were licking out their bowls!!!

—monique*

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Most Helpful Critical Review

Nov 21, 2011

didn't care for the shitake mushrooms in this if I make again will probably use cremini & white only. Otherwise the other seasonings were good.

—JUDY2RIVER

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96 Ratings

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Nov 09, 2007

I love the way the sauce thickens up on standing. Delicious flavor. I did leave out the curry due to personal preference.

—jojobeanzsis

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May 01, 2006

This dish was a hit with my whole family. I used olive oil instead of butter, beef broth, half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe!

—Traci

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Sep 16, 2010

I didn't follow the recipe exactly, so I didn't feel I should rate this recipe. HOWEVER, even with the changes I made, this recipe was fantastic. I didn't use near as many mushrooms because I'm not entirely fond of them and I use beef broth instead of beef boillon and water. I also had to use sour cream as most stroganoffs do because I didn't have heavy cream on hand.

—Robiyah

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May 03, 2011

I took advice of other review and skipped curry added pepper/garlic salt/added 1/4 c red wine. Also used 12 oz pkg white sliced mushrooms and used 1 cup cream & 1/4 cup sour cream. Added 1 Tablespoon worcestershire sauce at end. Serves over hot noodles and it was amazing!

—nanciemartin

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Oct 12, 2007

I really enjoyed this-I did add a bit of sour cream, used half and half, and used all fresh mushrooms and it turned out great. I also added the meat later than called for so it would be less done. Thanks for the ideas!

—lvmyschilling

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Oct 06, 2004

Made exactly as recipe'd...except didn't have Shitakes, so doubled up on the button white, fresh sliced. A keeper, Rosemary! First time was over boiled Russet potatoes. Yummy!

—CDELCOMA

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Nutrition

Calories
734 kcal
37%

Carbohydrates
55.8 g
18%

Cholesterol
217 mg
72%

Fat
43.8 g
67%

Fiber
5.1 g
20%

Protein
31.7 g
63%

Sodium
718 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef and Mushroom Stroganoff, Aussie Style

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 734
** Calories from Fat: 394

% Daily Value *
** Total Fat 43.8g 67 %
** Saturated Fat 23.9g 119 %
** Cholesterol 217mg 72 %
** Sodium 718mg 29 %
** Potassium 813mg 23 %
** Total Carbohydrates 55.8g 18 %
** Dietary Fiber 5.1g 20 %
** Protein 31.7g 63 %
** Sugars 4.2g
** Vitamin A 25 %
** Vitamin C 6 %
** Calcium 12 %
** Iron 54 %
** Thiamin 80 %
** Niacin 125 %
** Vitamin B6 39 %
** Magnesium 30 %
** Folate 95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.