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Beef and Mushroom Stroganoff, Aussie Style

SUBMITTED BY: ROSEMARYINGREY

"Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.2 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 8 fresh mushrooms, sliced
  • 2 teaspoons curry powder
  • 1 pound beef top sirloin, thinly sliced
  • 2 cubes beef bouillon
  • 1 1/2 cups boiling water
  • 1 (6 ounce) can mushroom stems and pieces, drained
  • 1/4 cup dried shiitake mushrooms
  • 1 1/4 cups heavy cream
  • 1 (8 ounce) package uncooked egg noodles

DIRECTIONS

  1. Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned.
  2. Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
  4. Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by monique*
This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by CDELCOMA
Made exactly as recipe'd...except didn't have Shitakes, so doubled up on the button white,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by lvmyschilling
I really enjoyed this-I did add a bit of sour cream, used half and half, and used all fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Brandy
My husband loves this Stroganoff, he always requests me to make it. Thanks for sharing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Rosemary I.
Wow, thanks everyone for the reviews and suggestions, I might try a few of them myself. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by COOTIEBUGABOO
Great recipe, my picky husband liked it! I added a bit of cornstarch in the end to thicken up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Traci
This dish was a hit with my whole family. I used olive oil instead of butter, beef broth,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Rachelle
YUM!!! Thank you for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by PepperLime
This recipe was delicious. I used an abbreviated version of it with regular white mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by MELANIEWHITESIDES
This recipe went over GREAT at my house. My husband loved it!!! I added a few more... MORE

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