Reviewed: Jan. 5, 2012

This is a quick and delicious version of lasagne. I have made it several times now and everyone just loves it. I sometimes add more mushrooms, fresh or canned, whatever I have on hand. Also use the whole jar of pasta sauce.

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Reviewer:

TracyD

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Reviewed: Jan. 1, 2012

Easy recipe, good for picky eaters.

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Reviewer:

cookingmomma

Cooking Level: Beginning

Living In: Monticello, Minnesota, USA

Reviewed: Dec. 11, 2011

Ok. I tried this recipe for the 1st time. Although the taste was absolutely delicious, mine didn't come out as firm as I would have like it. It was really soupy! What did I do wrong???

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Reviewer:

duanku

Reviewed: Nov. 22, 2011

We love this lasagna! The kids, me and my husband devour it. It is one of our favorite lasagna recipes and so easy... that is the best part :)

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Reviewer:

momwantsacook

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

Reviewed: Nov. 20, 2011

Very easy to make. My boyfriend and I really enjoyed this lasagna, he had 4 pieces! I added sliced mushrooms to each soup layer as well as adding softened onions, chopped garlic and thyme to the soup mixture. I also had some gruyere cheese in the fridge so I substituted some of the shredded cheese for that. Turned out great!

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Reviewer:

macdougm

Reviewed: Oct. 24, 2011

I thought that this was delicious! The only complaint I found with the meal came, "needs more salt." I would suggest using a little garlic salt in with the beef and even giving the top a sprinkle of garlic salt between the oven and the broiler. Once again, this was delicious and made a great (and easy!) meal!

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Reviewer:

Joobers10

Reviewed: Oct. 23, 2011

Finally I got my household to try lasagna. First I had to swear there was no hidden Ricotta(they hate it). There were no leftovers. Next time I may try nixing the meet and layer veggies instead. I wonder if there's a way to use something like this in stuffed giant shells. Thanks so much.

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Reviewer:

moc2948

Cooking Level: Intermediate

Reviewed: Oct. 20, 2011

Everyone loved it! I added some fresh mushrooms to meat though

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Reviewer:

JanaJanet

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: Oct. 16, 2011

Loved this! I added some ground Italian Sausage with the Ground Beef, cooked onions and garlic in the ground beef fat and added oregano to the meat/sauce mixture. This is a keeper!

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Reviewer:

Joanie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Homewood, Illinois, USA

Living In: Conroe, Texas, USA

Reviewed: Oct. 16, 2011

Great recipe - easy to make. I added green peppers and mushrooms to the meat sauce mixture and used cheddar cheese as that is what I had on hand. My husband loved it. I had also put a layer of noodles on the bottom.

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