This was really, really good. Of course, I did my own thing with the basic concept. I had 1 lb of stew beef, coated it with flour and browned it in bacon grease after cooking 4 slices of bacon to add to stew. Browned the onions as directed. After reading many reviews and other recipes using stout, I reduced the renderings using the stout (full can of Murphy's) beef broth, tomato paste and some apricot jam, because many recipes I read added prunes, but I didn't have any.... (sorry, i did not measure any of these, just eyeballed.) I put the meat, onions, broth mixture, carrots, some chopped celery, white potatoes and sweet potatoes in a crock pot. I did not have fresh time so I added fresh rosemary. I added some garlic powder, salt and pepper to taste. Let it cook on low all day when I was at work, at least 9 hours. When I got home, I cooked some noodles and added them to the crock pot to soak up the extra broth. wow. very tastey.
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This was really, really good. Of course, I did my own thing with the basic concept. I had 1...