More Recipes Like Beef and Irish Stout Stew

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No Peek Irish Beef Stew

Submitted by: RoseMary

Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!

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Irish Beef Stew

Submitted by: ONEHOTMAMA9

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

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Special Irish Beef Stew

Submitted by: Kim

This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.

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Baked Beef Stew

Submitted by: Diane

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Spiced Beef Stew

Submitted by: Corwynn Darkholme

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

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Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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Beef Tips

Submitted by: Denise

Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.

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Mawmenye (Lentils and Beef Stew)

Submitted by: Calendra

Home Town: Mount Vernon, Indiana, USA

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal.

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No-Peek Beef Stew

Submitted by: Cheryl Gross

A super-easy dish for the slow cooker. Beef stew meat, condensed soup, mushrooms and red wine make this a delicious meal to come home to after a hard day's work. Serve with a salad and warm sourdough bread.

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Beef and Onion Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal.

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