Beef and Garden Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2010
This is very tastey. I was afraid my veggies would get mushy if I continued cooking for 45 min. prior to precooking so, I threw them in 30 min. before end of cooking time. I did not precook them. I like a lil firmness in the veggies. I also added 2 tsp of basil and barley. Where I live couldn't find orzo pasta so I used mac. noodles. Thank you Joanna for sharing.
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Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
Reviewed: Oct. 27, 2010
I made this exactly with only one variation - I left out the orzo pasta. It was great! I made xtra to freeze it was so good!
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Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA
Reviewed: Dec. 5, 2010
very tasty! didn't have cabbage, orzo or zucchini. I added minced garlic and used better than bouillion soup base, as I was out of beef broth, go figure! Overall, very good soup, perfect for a cold day.
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Photo by nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA
Reviewed: Sep. 2, 2013
AWESOME SOUP
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Reviewed: Aug. 2, 2012
Good, but somewhat simple flavor. I added Parmesan at serving to boost the flavor. The vegetable combo was very good.
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