Reviewed: Dec. 5, 2010

very tasty! didn't have cabbage, orzo or zucchini. I added minced garlic and used better than bouillion soup base, as I was out of beef broth, go figure! Overall, very good soup, perfect for a cold day.

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7 users found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Oct. 27, 2010

I made this exactly with only one variation - I left out the orzo pasta. It was great! I made xtra to freeze it was so good!

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8 users found this review helpful

Reviewer:

Living Well

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

Reviewed: Sep. 26, 2010

This is very tastey. I was afraid my veggies would get mushy if I continued cooking for 45 min. prior to precooking so, I threw them in 30 min. before end of cooking time. I did not precook them. I like a lil firmness in the veggies. I also added 2 tsp of basil and barley. Where I live couldn't find orzo pasta so I used mac. noodles. Thank you Joanna for sharing.

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23 users found this review helpful