Reviewed: Jun. 21, 2010

I used to make this a long time ago, but forgot the recipe. This differes a little, but still tasted just as good. Everyone liked it.

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Reviewer:

bmorgan79

Cooking Level: Expert

Reviewed: Jun. 7, 2010

My family enjoyed this dish. I followed the recipe and added 1 can of kidney beans too. It turned out great.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Reviewed: May 4, 2010

My family loves this. I use the cornbread recipe that is on the cornmeal container and it works great! It's a great go-to recipe when prep time is short.

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Reviewer:

kes

Reviewed: Mar. 22, 2010

Good though unfortunately my husband wasn't too excited about it. It reminded me a little of Mexican Shepherd's Pie (also from allrecipes). I added minced garlic, minced onion, seasoning salt and a dash of red pepper flakes to the meat. I used salsa instead of picante sauce and sprinkled the top with additional cheese during the last five minutes of baking.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 27, 2010

My family absolutely loves it. The only thing I do is add a little more of the picante sauce than what is called for. Other than that, it is an awesome recipe.

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Reviewer:

Mike Gonzalez

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Jan. 14, 2010

Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat mixture. It made it creamy and yummy. I will definitely make this recipe again.

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Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Livonia, New York, USA

Reviewed: May 26, 2009

So good and so easy. Whole family enjoyed. I will make this again.

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Reviewer:

DBRENTSON5

Reviewed: May 11, 2009

Really good one dish dinner

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Reviewer:

shaunslove

Cooking Level: Beginning

Home Town: Peoria, Arizona, USA

Reviewed: Apr. 11, 2009

Made this for a qiuck supper and it was wonderful.I doubled the recipe and my family at every last bite. Next time I may add cheese to the cornbread mix and maybe some onions and peppers to the hamnurger. Overall an excellent and fast supper.

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Reviewer:

Colleen

Reviewed: Mar. 31, 2009

DH loved this meal! I used salsa instead of picante and we used the whole bag of cheddar. I think this would be good with chicken, too. Next time I will double the cornbread mixture on top and saute an onion with the ground beef. Easy, tasty and filling - thanks!

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