Photo of: Beef Noodle Bake

Beef Noodle Bake

Submitted by: Evelyne Olechnowicz 
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. 

Hominy Beef Bake

Submitted by: Jean Stokes 
'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook. 

Photo of: Crowned Beef Bake

Crowned Beef Bake

Submitted by: Linda Parker 
'Because this comforting casserole looks so special, I enjoy serving it to company and bringing it to church suppers,' notes Linda Parker of Covington, Georgia. 'It's simple to put together but looks like I spent a lot of time preparing it.' 

Photo of: Beef Taco Bake

Beef Taco Bake

Provided by: Campbell's Kitchen
Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal. 

Chili Beef Bake

Submitted by: Martha Huffman 
'We served this zesty casserole at a fund-raising luncheon for a local college,' shares Martha Huffman of Monticello, Arkansas. 'The students went crazy for it and come back for seconds and thirds. Some even asked for the recipe, which relies on convenient canned beans, soup and tomatoes.' 

Beef 'n' Rice Bake

Submitted by: Deborah Schermerhorn 
'A good friend who's a missionary in the Phillippines gave me this casserole recipe,' relates Deborah Schermerhorn of Colorado Springs, Colorado. 'Chow mein noodles provide the nice crunch in this hearty dish.' 

Photo of: Tortilla Beef Bake

Tortilla Beef Bake

Submitted by: Kim Osburn 
'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.' 

Photo of: Au Gratin Beef Bake

Au Gratin Beef Bake

Submitted by: Margaret Schroeder 
This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. 

Photo of: Beef 'n' Biscuit Bake

Beef 'n' Biscuit Bake

Submitted by: Erin Schneider 
This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good! 

Photo of: Corn 'n' Beef Pasta Bake

Corn 'n' Beef Pasta Bake

Submitted by: Nancy Adams 
I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire 
 
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