Beef and Cheese-Filled Spaghetti Pie Recipe - Allrecipes.com
Beef and Cheese-Filled Spaghetti Pie Recipe

Beef and Cheese-Filled Spaghetti Pie

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"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen. "

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add pasta sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2011

This was good, would add more sauce next time.

 
Most Helpful Critical Review
Jun 02, 2013

This was bland, but very cheesy and filling. I did not like the pie crust. Next time, I think I'll leave it out and add more spices.

 

6 Ratings

Dec 20, 2010

This was awesome. My family loved it. I made it exactly as described and it turned out wonderful. It refrigerates well and made a great lunch/dinner. Thanks!

 
Feb 07, 2011

Fabulous way to switch up spaghetti night - I followed recipe to the 't'...hubby loved it.

 
Nov 05, 2012

ThIs was really good. I did add a bit more sauce, and did double the recipe for my family of five, and had only a little bit of leftovers. Everyone had seconds!

 
Aug 24, 2012

This was an awesome idea! My little girl was able to help make it, and she ate TWO servings!!

 

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 523 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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