Recipe by Eilleen
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen.
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cooked and drained spaghetti
grated Parmesan cheese
lean ground beef
1 1/4 cups
Classico® Tomato and Basil Sauce
shredded mozzarella cheese
1 (9 inch)
This was good, would add more sauce next time.
This was bland, but very cheesy and filling. I did not like the pie crust. Next time, I think I'll leave it out and add more spices.
This was awesome. My family loved it. I made it exactly as described and it turned out wonderful. It refrigerates well and made a great lunch/dinner. Thanks!
Fabulous way to switch up spaghetti night - I followed recipe to the 't'...hubby loved it.
ThIs was really good. I did add a bit more sauce, and did double the recipe for my family of five, and had only a little bit of leftovers. Everyone had seconds!
This was an awesome idea! My little girl was able to help make it, and she ate TWO servings!!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Cheese-Filled Spaghetti Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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