Beef and Cheese Baked Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2013
I have made this a couple times. My two boys love it and ask for it all the time. I added Johnsonville Beef Brats. Cut them to bite size. Also we added more cheese. Add a saled and rolls and you might have leftovers. Great the next day at work
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Reviewed: Mar. 30, 2011
Quick, easy and tasty!
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Cooking Level: Intermediate

Home Town: Willows, California, USA
Living In: San Antonio, Texas, USA

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Reviewed: Feb. 9, 2011
This couldn't be simpler and worked like a charm, the very first time. I used Penne noodles and farm fresh beef. This was so good and my kids loved it! I saved 1/3 of the leftovers for tomorrow and the rest I froze for later. Will post again to see how it thawed.
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Reviewed: Dec. 14, 2010
I made this last night. It wasn't bad. It tasted pretty much like lasagna. It was easier than lasagna is though so I will probably use this recipe again. 3 out of 4 kids ate it up so that is always good. Served it with a salad and bread.
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Photo by Dani Lynn Gannon

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Crossville, Tennessee, USA

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