Recipe by Lalena
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Lalena."
Watch video tips and tricks
6 1/2 cups
Classico® Tomato and Basil Sauce
provolone cheese, thinly sliced
1 1/2 cups
mozzarella cheese, shredded
grated Parmesan cheese
I made this last night. It wasn't bad. It tasted pretty much like lasagna. It was easier than lasagna is though so I will probably use this recipe again. 3 out of 4 kids ate it up so that is always good. Served it with a salad and bread.
Quick, easy and tasty!
This couldn't be simpler and worked like a charm, the very first time. I used Penne noodles and farm fresh beef. This was so good and my kids loved it! I saved 1/3 of the leftovers for tomorrow and the rest I froze for later. Will post again to see how it thawed.
I have made this a couple times. My two boys love it and ask for it all the time. I added Johnsonville Beef Brats. Cut them to bite size. Also we added more cheese. Add a saled and rolls and you might have leftovers. Great the next day at work
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Cheese Baked Pasta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 175
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This easy recipe yields creamy, gooey, delicious mac and cheese.
This baked mac and cheese is so delicious, your guests will beg for seconds.
Looking for a flavorful sausage recipe without all the fat? This is it!