Recipe by Lalena
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Lalena."
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6 1/2 cups
Classico® Tomato and Basil Sauce
provolone cheese, thinly sliced
1 1/2 cups
mozzarella cheese, shredded
grated Parmesan cheese
I made this last night. It wasn't bad. It tasted pretty much like lasagna. It was easier than lasagna is though so I will probably use this recipe again. 3 out of 4 kids ate it up so that is always good. Served it with a salad and bread.
Quick, easy and tasty!
This couldn't be simpler and worked like a charm, the very first time. I used Penne noodles and farm fresh beef. This was so good and my kids loved it! I saved 1/3 of the leftovers for tomorrow and the rest I froze for later. Will post again to see how it thawed.
I have made this a couple times. My two boys love it and ask for it all the time. I added Johnsonville Beef Brats. Cut them to bite size. Also we added more cheese. Add a saled and rolls and you might have leftovers. Great the next day at work
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Cheese Baked Pasta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 175
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