Beef and Cheddar Soft Tacos Recipe - Allrecipes.com
Beef and Cheddar Soft Tacos Recipe
  • READY IN 20 mins

Beef and Cheddar Soft Tacos

Recipe by  

"It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
  3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2011

As written this gets a 1 or 2. Brown the ground beef with onion. Add taco seasoning mix 1 from this site (1/4 cup), then add the salsa and soup mixture. Top the taco with sour cream, tomatoes, cheese and taco sauce. Now you have a winner.

 
Most Helpful Critical Review
Dec 24, 2009

These were simple enough, but had absolutely no flavor at all. Very bland. I would not recommend anyone try this recipe as there are actually good ones out there, this isn't one of them!

 
Feb 01, 2010

added taco seasoning, easy and delicious.

 
Nov 09, 2011

pretty decent for a "repurpose" meal. Meaning this. As I already had some leftover taco meat made up from the night before, I used it when adding to the rest of the ingredients. And after I got to the steps of the soup...well I thought it was a can of Condensed Cheddar Cheese Soup. It wasn't, it was the Fiesta Nacho Cheese, but it worked. I mixed the soup and salsa together before adding to the meat. Because I also realized I didn't have quite a pound of meat leftover. So I just added to the meat until I thought was right Which was 3/4th of the 2 ingredients combined. Had I added the whole bit, it would have been too soupy~like to do on tortillas. Now having said that. The meat, soup and salsa makes a great chip dip. (if all ingredents are combined) So where others lacked flavor, there probably a reason mine didn't. It had the spice of the taco seasoning in the meat and the cheese soup mix already had flavor as well as the salsa. So taking into consideration on those factors, I'd make again but using the extra enhanced flavors as I did to make this quick fix repurposed lunch from leftovers. Also, ya still need the extra fixings...tomatoes, onions, shredded cheese, olives, jalapenos to make it the bomb.

 
Aug 02, 2010

I added some black beans to this. Couldn't be easier but was just 'ok'.

 
Mar 01, 2010

I left out the salsa and added taco seasoning and about a 1/3 cup of milk it was very good.

 
Dec 02, 2011

A bit flavorless. I would add taco seasoning, peppers, and something that has heat. Kinda bland

 
Jan 15, 2010

I made these just like it said except I added galic salt and some chopped poblanos , that I needed to use up. Really good! A little cheese, green onion, cilantro and we were good to go! Seved with spanish rice and beans. Delish!! Thank you Campbells. MMM Good:)

 

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 64.7 g
  • 21%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 1313 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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