Reviewer:

bowamy

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 31, 2009

It was tasty and my husband loved it. I added an extra egg and had to use mozzarella cheese. I found that it was a bit runny in the center (maybe because of the extra egg?), but I will make it again!

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Reviewer:

BigTuna

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Reviewed: Jan. 1, 2009

Excellent Quiche. Tastes more like an egg casserole. Took around an hour to cook. Followed the recipe with the exception of adding half a red pepper and an extra egg. Real hearty.

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Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Dec. 18, 2008

My family really liked this. It was too salty for my taste. Next time I am only going to use 1/2 tsp salt instead of a full teaspoon. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

iluvmyangylrose

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Cypress, California, USA

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Reviewed: Nov. 14, 2008

It was a pretty good start for quiche, but I would definitely make some changes next time. There was too much meat & not enough egg for me to consider it real quiche. I'll cut the meat to 1/2 a pound an increase the eggs to 4 or 5. I also used plain yogurt instead of mayonnaise since I'm not crazy about it. Also, if you used a frozen prepared pie crust, make sure it is completely thawed before you start.

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Reviewer:

Sarah B

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Jul. 24, 2008

I love this recipe. The first time I made it my father in law took the rest home with him. It's easy and tastes great.

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Reviewer:

theboysmom

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 20, 2008

My husband has never heard of a Quiche before so he was a bit wary when I told him what we were having for dinner, and even more nervous when he saw it on a plate. He absolutley loved it, pretty much ate half the pie by himself. Will definitley make it again, but two pies next time--one wasn't enough!

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5 users found this review helpful