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Photo of: Ground Beef Quiche

Ground Beef Quiche

Submitted by: Vickie Tinsley
Provided by: Taste of Home
This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese. 

Cheddar Cauliflower Quiche

Submitted by: Tracy Watson
Provided by: Taste of Home
A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana 

Cheeseburger Quiche

Submitted by: Reta Ford
Provided by: Taste of Home
I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas 

Taco Quiche

Submitted by: Mary Farley
Provided by: Simple & Delicious
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home. 

Hash Brown Quiche

Submitted by: Jamie Creamer
Provided by: Taste of Home
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!--Jamie Creamer, Bartlett, Tennessee 

Photo of: Bacon Cheddar Quiche

Bacon Cheddar Quiche

Submitted by: Val Forsythe
Provided by: Simple & Delicious
'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.' 

Photo of: Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Submitted by: Fran Dell
Provided by: Taste of Home
Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left! 

Photo of: Ground Beef Pie

Ground Beef Pie

Submitted by: Cleora Campbell
Provided by: Simple & Delicious
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. 

Salsa Sausage Quiche

Submitted by: Dorothy Sorensen
Provided by: Simple & Delicious
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!' 

Photo of: Pepperoni Pizza Quiche

Pepperoni Pizza Quiche

Submitted by: Debbie White
Provided by: Taste of Home
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.' 
 
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