More Recipes Like Beef and Cheddar Quiche

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Ground Beef Quiche

Submitted by: Vickie Tinsley

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

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A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana

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Cheeseburger Quiche

Submitted by: Reta Ford

I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas

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Taco Quiche

Submitted by: Mary Farley

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

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Hash Brown Quiche

Submitted by: Jamie Creamer

I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!--Jamie Creamer, Bartlett, Tennessee

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Bacon Cheddar Quiche

Submitted by: Val Forsythe

'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for hours when it only takes about 20 minutes start to finish.'

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Cheddar Artichoke Quiche Cups

Submitted by: Fran Dell

Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!

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Ground Beef Pie

Submitted by: Cleora Campbell

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

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Pepperoni Pizza Quiche

Submitted by: Debbie White

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'

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Cheddar Quiche

Submitted by: Jennifer

The perfect brunch offering, this quiche is packed with the flavors of bacon, hot sauce, Cheddar cheese, eggs, and evaporated milk to make it creamy, thick, and delicious. The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.