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Beef and Cheddar Quiche

SUBMITTED BY: Jeanne Lee

"This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!"

RECIPE RATING:

Read Reviews (10)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 pound ground beef
1 (9 inch) unbaked pastry shell
3 eggs, beaten
1/2 cup mayonnaise
1/2 cup milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Cheddar cheese, divided

DIRECTIONS

In a skillet, cook the beef until browned. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

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REVIEWS

Reviewed on Jan. 24, 2007 by jamie278ca

My kids only liked it after we put Ketchup on top. Then they ate it all up! MORE

Reviewed on Nov. 28, 2006 by TORYD

This was easy to make and very good. My kids loved it. MORE

Reviewed on Jul. 25, 2008 by theboysmom

I love this recipe. The first time I made it my father in law took the rest home with him.... MORE

Reviewed on Feb. 20, 2008 by zookers10

My husband has never heard of a Quiche before so he was a bit wary when I told him what we... MORE

Reviewed on Dec. 12, 2007 by mom2three

this was a quick and good recipe that my two year old liked, Its a good weekday meal. MORE