First off, I followed the recipe exactly except for draining the grease because there seemed to be very little. It was just mostly moisture from the meat. Now I will tell you that I was very doubtful of this recipe most of the time while it was cooking, through all phases. I'm a sampler and I kept dipping my spoon in and thinking that I was going to have to help it a lot to make it edible. I now have the tomato sauce in and still it's just blah. However, after about 20 minutes, the flavor came together and it was fantastic. However, it did require a fair bit of salt. I'm very happy that I didn't drain the juice at the beginning because the gravy ratio was just perfect as it was and I think it may have been too dry without it. Thanks for a great recipe!
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First off, I followed the recipe exactly except for draining the grease because there seemed...